I fked around and found out

Glycerin, a widely-used ingredient in both pharmaceuticals and cosmetics, serves several key functions. As a humectant, it helps retain moisture in skin care products, enhancing the texture and effectiveness of formulations. With its wide range of applications, glycerin is also found in many processed foods, where it acts as a stabilizer and sweetener, adding to the texture of baked goods, margarine, and coffee creamers. However, while glycerin is generally recognized as safe, it is advisable to consume it in moderation, especially from processed foods containing distilled monoglycerides. This substance can be particularly effective in maintaining emulsions and improving mouthfeel in dairy products. As consumers become more health-conscious, there's a growing trend toward seeking out whole, less processed foods, encouraging an awareness of ingredients in our diets. Overall, knowledge about glycerin can lead to more informed choices, encouraging discussions about food labeling and ingredient transparency.