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Sourdough starter update

Started 2/19/25

Still going strong as of 4/3/25

Using standard all-purpose flour and tap water.

#sourdoughjourney #sourdoughbeginner #sourdoughstarter #sourdough

2025/4/5 Edited to

Maintaining a sourdough starter can be an enriching experience, especially for beginners. To ensure your starter remains active, it's essential to feed it regularly with all-purpose flour and water. Some bakers experiment with different flours, like whole wheat or rye, to see how it affects the flavor. You can also incorporate specific feeding schedules, such as once every 12 hours, especially in warmer climates. Remember, the environment plays a significant role; warmer temperatures encourage faster fermentation while cooler ones slow it down. If you're new to sourdough baking, don't hesitate to join community forums or social media groups like #sourdoughjourney and #sourdoughstarter for tips and support. Sharing experiences can not only help you troubleshoot issues but also enhance your journey with sourdough baking as you connect with like-minded enthusiasts. Happy baking!

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