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ðŸ‡Ŧ🇷 "Intense Hot Chocolate" from France at one Michelin star ⭐

🐷 Blue by Alain Ducasse - Fine Dining Michelin 1 Star ⭐

📍āļšāļĨāļđ āļšāļēāļĒ āļ­āļĨāļąāļ‡ āļ”āļđāļ„āļēāļŠ āđ„āļ­āļ„āļ­āļ™āļŠāļĒāļēāļĄ

🚗 Park the Icon Siam.

ðŸ’ļ Hot Chocolate 390 Baht Lava Chocolate Cake 590 Baht Aqua Pana Water 300 + Baht Not included service charge 10% + vat 7%

📝 Hot chocolate is very rich, delicious, but sour. Anyone who doesn't like chocolate and sour lolat can pass through it. And the chocolate lava cake is very delicious. I like it. The fat children's menu, the cake, the soft texture, and the cream and the ice cream is very good. Very sweet, but delicious.

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This is a separate Blue all-day dining restaurant, with all-day food and snacks (with a photo menu).

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Fine dining restaurant. Every menu has a story. The restaurant is beautifully decorated. It fits the content line. Take pictures at many angles. The snacks are delicious. Around the page, if you have the opportunity to try it.

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# JerMeande # tilwedropkasis # bluebyalainducasse # Iconsiam # Pin and eat

6/24 Edited to

... Read moreāļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļŠāđˆāļ§āļ™āļ•āļąāļ§āļ—āļĩāđˆāđ„āļ”āđ‰āđ„āļ›āļĨāļ­āļ‡āļŠāļīāļĄāļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļĢāđ‰āļ­āļ™āļ—āļĩāđˆāļĢāđ‰āļēāļ™ Blue by Alain Ducasse āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļāļēāļĢāđ€āļ›āļīāļ”āđ‚āļĨāļāđƒāļŦāļĄāđˆāļ‚āļ­āļ‡āļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļĢāđ‰āļ­āļ™āđƒāļ™āđāļšāļš Fine Dining āļ—āļĩāđˆāđ„āļĄāđˆāđ€āļŦāļĄāļ·āļ­āļ™āļāļąāļšāļĢāđ‰āļēāļ™āļ—āļąāđˆāļ§āđ„āļ›āđ€āļĨāļĒāļ„āļĢāļąāļš āļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļĢāđ‰āļ­āļ™āļ—āļĩāđˆāļ™āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸāļĄāļēāđƒāļ™āļ­āļļāļ“āļŦāļ āļđāļĄāļīāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļĄ 48-50 āļ­āļ‡āļĻāļē āļ—āļģāđƒāļŦāđ‰āļĢāļŠāļŠāļēāļ•āļīāļ‚āļ­āļ‡āļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āļŠāļļāļ” āđ† āđāļ•āđˆāļĄāļĩāļ„āļ§āļēāļĄāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āđ€āļĨāđ‡āļ āđ† āļŠāđˆāļ§āļĒāļ•āļąāļ”āļ„āļ§āļēāļĄāļŦāļ§āļēāļ™ āđƒāļŦāđ‰āļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāļ•āļąāđ‰āļ‡āđāļ•āđˆāļ„āļģāđāļĢāļāļ—āļĩāđˆāļˆāļīāļš āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļŠāļēāļĒāļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļ—āļĩāđˆāļŠāļ­āļšāļĢāļŠāļĨāļķāļ āđ† āļˆāļ°āļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļĄāļēāļ āđāļ•āđˆāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āđ„āļĄāđˆāļŠāļ­āļšāļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āđ€āļ›āļĢāļĩāđ‰āļĒāļ§ āļ­āļēāļˆāļˆāļ°āļĢāļđāđ‰āļŠāļķāļāļ§āđˆāļēāļĢāļŠāļ™āļĩāđ‰āđāļ›āļĨāļāđ„āļ›āļŦāļ™āđˆāļ­āļĒ āļŠāđˆāļ§āļ™āđ€āļ„āđ‰āļāļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļĨāļēāļ§āļēāļ™āļąāđ‰āļ™ āđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļ—āļĩāđˆāļˆāļąāļ”āļ§āđˆāļēāļ„āļļāđ‰āļĄāļ„āđˆāļēāđāļĨāļ°āļ­āļĢāđˆāļ­āļĒāļĄāļēāļ āđ€āļ™āļ·āđ‰āļ­āđ€āļ„āđ‰āļāļ™āļļāđˆāļĄāļĨāļ°āļĄāļļāļ™ āļĢāļēāļ”āļ”āđ‰āļ§āļĒāļ„āļĢāļĩāļĄāđāļĨāļ°āđ„āļ­āļ•āļīāļĄāļ—āļĩāđˆāđ€āļ‚āđ‰āļēāļāļąāļ™āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļ„āļ§āļēāļĄāļŦāļ§āļēāļ™āļāļģāļĨāļąāļ‡āļ”āļĩāđāļ•āđˆāļˆāļąāļ”āļ§āđˆāļēāđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļŠāļ­āļšāļ‚āļ™āļĄāļŦāļ§āļēāļ™āļˆāļąāļ”āđ€āļ•āđ‡āļĄāļˆāļĢāļīāļ‡ āđ† āļ„āļĢāļąāļš āđ€āļĄāļ™āļđāļ™āļĩāđ‰āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāđāļŠāļĢāđŒāļŦāļĢāļ·āļ­āļ—āļēāļ™āđ€āļĨāđˆāļ™āļ„āļđāđˆāļāļąāļšāļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļĢāđ‰āļ­āļ™āđ€āļžāļ·āđˆāļ­āļ›āļĢāļąāļšāļšāļēāļĨāļēāļ™āļ‹āđŒāļĢāļŠāļŠāļēāļ•āļī āļ—āļĩāđˆāļ•āļąāđ‰āļ‡āļĢāđ‰āļēāļ™āļ—āļĩāđˆāđ„āļ­āļ„āļ­āļ™āļŠāļĒāļēāļĄ āļŠāļ°āļ”āļ§āļāļŠāļšāļēāļĒ āļĄāļĩāļ—āļĩāđˆāļˆāļ­āļ”āļĢāļ–āļĢāļ­āļ‡āļĢāļąāļš āļ—āļģāđƒāļŦāđ‰āļāļēāļĢāđ€āļ”āļīāļ™āļ—āļēāļ‡āļŠāļ°āļ”āļ§āļāļŠāļģāļŦāļĢāļąāļšāļŠāļēāļĒāļāļīāļ™āđ€āļ—āļĩāđˆāļĒāļ§āđāļĨāļ°āļŠāļēāļĒāļ„āļ­āļ™āđ€āļ—āļ™āļ•āđŒāļ—āļĩāđˆāļŠāļ­āļšāļ–āđˆāļēāļĒāļĢāļđāļ› āđ€āļžāļĢāļēāļ°āļĢāđ‰āļēāļ™āļ•āļāđāļ•āđˆāļ‡āļŠāļ§āļĒāļ‡āļēāļĄ āļĄāļĩāļĄāļļāļĄāđƒāļŦāđ‰āļ–āđˆāļēāļĒāļ āļēāļžāļŦāļĨāļēāļĒāļˆāļļāļ” āļ­āļĒāđˆāļēāļ‡āđ„āļĢāļāđ‡āļ”āļĩ āļĢāļēāļ„āļēāļ‚āļ­āļ‡āđ€āļĄāļ™āļđāļ—āļĩāđˆāļ™āļĩāđˆāļ„āđˆāļ­āļ™āļ‚āđ‰āļēāļ‡āļŠāļđāļ‡ (āļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļĢāđ‰āļ­āļ™ 390 āļšāļēāļ— āđ€āļ„āđ‰āļāļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļĨāļēāļ§āļē 590 āļšāļēāļ— āļĒāļąāļ‡āđ„āļĄāđˆāļĢāļ§āļĄāđ€āļ‹āļ­āļĢāđŒāļ§āļīāļŠāļŠāļēāļĢāđŒāļˆāđāļĨāļ° VAT) āđāļ•āđˆāļ–āđ‰āļēāļ„āļļāļ“āđ€āļ›āđ‡āļ™āļ„āļ™āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ‚āļ™āļĄāļŦāļ§āļēāļ™āļ„āļļāļ“āļ āļēāļžāļŠāļđāļ‡āđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļŠāļļāļ”āļžāļīāđ€āļĻāļĐ āļĢāļēāļ„āļēāļ™āļĩāđ‰āļ–āļ·āļ­āļ§āđˆāļēāđ€āļŦāļĄāļēāļ°āļŠāļĄ āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļĄāļ­āļ‡āļŦāļēāļĢāđ‰āļēāļ™āļāļēāđāļŸāļŦāļĢāļ·āļ­āļ‚āļ™āļĄāļŦāļ§āļēāļ™āđāļšāļš Fine Dining āļ—āļĩāđˆāļĄāļĩāļ—āļąāđ‰āļ‡āļĢāļŠāļŠāļēāļ•āļīāđāļĨāļ°āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāđƒāļŦāļĄāđˆ āđ† āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļĄāļēāļĨāļ­āļ‡āļ—āļĩāđˆ Blue by Alain Ducasse āļ—āļĩāđˆāđ€āļ”āļĩāļĒāļ§āđƒāļ™āđ„āļ­āļ„āļ­āļ™āļŠāļĒāļēāļĄāļĢāđ‰āļēāļ™āļ™āļĩāđ‰āđ€āļĨāļĒāļ„āļĢāļąāļš āđ€āļžāļĢāļēāļ°āļ™āļ­āļāļˆāļēāļāļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļĢāđ‰āļ­āļ™āđāļĨāļ°āđ€āļ„āđ‰āļāļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļĨāļēāļ§āļēāđāļĨāđ‰āļ§ āļĒāļąāļ‡āļĄāļĩāđ€āļĄāļ™āļđāļ­āļēāļŦāļēāļĢāđāļĨāļ°āļ‚āļ™āļĄāļ­āļ·āđˆāļ™ āđ† āļ—āļĩāđˆāļ™āđˆāļēāļĨāļīāđ‰āļĄāļĨāļ­āļ‡āđƒāļ™āļŠāđ„āļ•āļĨāđŒ All Day Dining āļ­āļĩāļāļ”āđ‰āļ§āļĒ āļ„āļīāļ”āļ§āđˆāļēāļˆāļ°āļāļĨāļąāļšāļĄāļēāļ­āļĩāļāļĢāļ­āļšāđ€āļžāļ·āđˆāļ­āļŠāļīāļĄāļ­āļēāļŦāļēāļĢāļŦāļĨāļąāļāđāļ™āđˆāļ™āļ­āļ™

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A woman stands in a desert landscape with mountains in the background, featuring text about Michelin Keys for hotels in Africa and asking which are on the viewer's bucket list.
A giraffe peers through a large window into a dining room at Giraffe Manor in Kenya, where a table is set for a meal.
An aerial view of Zannier Sonop in Namibia shows a luxurious desert retreat with a swimming pool, lounge areas, and buildings nestled among large rocks.
My Africa Michelin Key Bucket List🗝ïļ
Sooo @The MICHELIN Guide released its 2025 hotel Keys and Africa earned six Three Key properties. This is the highest MICHELIN hotel distinction, reserved for truly exceptional stays that define luxury, service, and sense of place.ðŸĨ‚😍 From iconic safari lodges in South Africa to legendary esca
itsayanaiman

itsayanaiman

7 likes

nyc michelin eats that’s worth the hype
reviewing some of the Michelin spots in nyc 1. jeju noodle bar ($$$) michelin starred restaurant specialising in noodles. must get their torro sam app and their wagyu ramyun. Jeju Noodle Bar 2. soothr($$) michelin bib gourmand thai restaurant with contemporary Thai dishes. must get their
nessie

nessie

40 likes

An interior view of a hotel lounge with large windows offering a panoramic view of the Manhattan skyline and Brooklyn Bridge, introducing Michelin Key hotels in Brooklyn.
The exterior of the Wythe Hotel, a brick factory building in Williamsburg with a large mural, highlighting its 1 Key Michelin rating and industrial chic style.
A vibrant rooftop lounge at 1 Hotel Brooklyn Bridge, featuring people enjoying the outdoor space with greenery and city views, noting its 1 Key Michelin rating.
Michelin Key Hotels in Brooklyn to stay at!
Next time you’re booking a trip to Brooklyn , why not book a one of the 3 Michelin Key designated hotels in NYC’s borough of Brooklyn! Michelin Guide, of the famed restaurant rating system, has officially launched a version for rating exceptional hotels worldwide called Michelin Key. The rat
Brooklyn Guide

Brooklyn Guide

33 likes

NYC East Village Michelin Thai‾ïļ$30ppâœĻ
This is my third visit to this Michelin-rated Thai spot, and it never disappoints. The menu is so extensive that I still haven’t managed to try everything, but I always discover something new each time. The flavors are consistently on point! Here’s what we ordered: 1. Stir-Fried Pork with Bas
YiweiinNYðŸĪŊ

YiweiinNYðŸĪŊ

33 likes

A close-up of an appetizer on a white plate, featuring a dark base topped with a swirl of light cream, green leaves, and a red petal. Text overlays indicate "FOOD GUIDE" and "CIEL BLEU AMSTERDAM, NL".
A small, intricate appetizer in a white hexagonal bowl, resting on a bed of spices like star anise and cinnamon sticks. The appetizer has a light base with green and red garnishes. Text overlay says "LOOK 2".
A triangular slice of a light green savory tart or terrine, garnished with dill, white pearls, and orange caviar, presented on a textured white plate. Text overlay says "LOOK 3".
Feasting in Michelin vibes in Amsterdam
Ciel Bleu in Amsterdam, NL📍 💰Price: ðŸ’ēðŸ’ēðŸ’ēðŸ’ē Perched on the 23rd floor with amazing city views, this 2-star Michelin spot 🌟🌟 offers a memorable culinary journey. Be honest, the food and presentation are on par with other Michelins, but the service really stands out, making the experience specia
Gigi in NYðŸŠĐ

Gigi in NYðŸŠĐ

8 likes

Three Michelin Star Inn at Little Washington
We talk about the exceptional dining experience at the three Michelin star restaurant, The Inn at Little Washington, in Washington, Virginia. The restaurant offers a multi-course tasting menu that is described as absolutely delicious, from the fresh bread to the unique desserts. The overall experie
Kikadoo

Kikadoo

18 likes

The Perfect 8 Days in the South of France
âœĻ The Perfect 8 Days in the South of France âœĻ ðŸ‡Ŧ🇷 Day 1 – Nice: Promenade strolls, Old Town charm, sea-view dinners. ðŸŒļ Days 2–3 – Cap Ferrat: Beach days and the iconic Villa Ephrussi, a dreamy pink mansion overlooking the Mediterranean. 💎 Days 4–5 – Monaco: Monte Carlo glamour, the Casino,
nedainnyc

nedainnyc

5 likes

NYC michelin omakase HACK ðŸĢâœĻ
ðŸĢ NYC michelin hack under $100👇🏞 💖 follow @casserolebites for more good eats & food recs in nyc! 🔖 save this and share with someone you want to eat here with 😋 i’ve had @sushinoznyc on my list for like FOREVERRRR but the $550/person price tag always hindered me from waltzing in ðŸĪ‘ but i
cass â€Ē nyc food

cass â€Ē nyc food

71 likes

First Michelin Star Burger⭐ïļâ˜„ïļïŋž#foodreview #mukbang
Tsu Ty

Tsu Ty

66 likes

Michelin-Quality sushi delivered to you ðŸĢ
Hi.Dozo @orderhidozo , Founded by Chef Daisuke Nakazawa, owner of Michelin-starred Sushi Nakazawa @sushinakazawa bringing the omakase experience home. The fish quality was incredible, and every bite was so fresh and delicious! Here’s what I ordered: ðŸĢ Deep Dive — 12pc nigiri: â€Ē Akami Tuna (2)
tiff ðŸĶ✈ïļ

tiff ðŸĶ✈ïļ

131 likes

A top-down view of a table laden with various Thai dishes, including Kaeng Phed Ped (roast duck curry with pineapple and basil), Goong Chae Nam Pla (raw marinated shrimp with bitter melon), Nam Woon Sen, and a bowl of white rice.
A close-up of a vibrant Kaeng Phed Ped dish, a roast duck curry with pineapple slices, cherry tomatoes, and fresh basil leaves, served in a white bowl. A bowl of rice is visible in the soft background.
A close-up of Goong Chae Nam Pla, featuring raw marinated shrimp, sliced bitter melon, red chilies, garlic, and mint leaves on shredded cabbage, garnished with a small white flower.
This Thai Spot in NYC Deserves a Michelin Star! 🌟ðŸ‡đ🇭
If you’re a New Yorker and still haven’t tried Mayree, I’m genuinely heartbroken 💔. I’ve been here almost ten times, and every visit is a new experience. This time, NPY went for their house-made 9ïļâƒĢ, paired with tangy mango pickle—an absolute flavor bomb! ðŸĪ˜ðŸŧ At first, I couldn’t understand roast
TableForWei

TableForWei

20 likes

[Part 6] Eating at Every Michelin Guide Restaurant
COTE Korean Steakhouse (1 Michelin ⭐ïļ) ðŸīFood: 7.5/10 - this is my second visit, and I still like it just a smidge less than my first visit - steak cuts are all very high quality, charcoal grilled, and seasoned with their house salt which is maldon, himalayan and korean salt - the galbi shor
Sidney Li

Sidney Li

10 likes

The exterior of the Mayfair House Hotel & Garden in Miami, showcasing its striking architectural design with a large, textured facade and surrounding lush trees, as highlighted in the Michelin Key Hotel Review.
The stunning interior of the Mayfair House Hotel & Garden, featuring multiple levels adorned with abundant tropical plants and a glass ceiling, creating an ambiance like a botanical garden.
A beautifully designed hotel room at Mayfair House Hotel & Garden, featuring a bed with a stylish headboard, velvet furnishings, and a blue sofa, reflecting the hotel's elegant interior.
Michelin Key Hotel Review: Mayfair House Hotel
If you like to travel in style, check out this amazing hotel on your next trip to Miami ! Michelin Guide, of the famed restaurant rating system, has officially launched a version for rating exceptional hotels worldwide called Michelin Key. Mayfair House Hotel & Garden has 2 Michelin Ke
boboandchichi

boboandchichi

45 likes

Two bowls of ramen are on a wooden table. The front bowl is Tonchin Classic Tokyo Tonkotsu with chashu, egg, and green onions. The back bowl is Spicy Tan Tan ramen. The image highlights Michelin ramen from Tokyo.
A plate of crispy Tebasaki chicken wings, seasoned with Japanese BBQ blend, is served on a leaf on a wooden table. The dish is priced at $23.
Two bowls of ramen are on a wooden table. The front bowl is Tonchin Classic Tokyo Tonkotsu ramen ($21) with chashu and egg. The back bowl is Spicy Tan Tan ramen ($22) with a reddish broth.
michelin guide ramen spot from tokyo
featuring in the michelin bib gourmand, tonchin is said to have one of the best ramen bowls in nyc. we tried it and this is our thoughts: 1. Tebasaki // chicken wings (6 pc for $23) - crispy on the outside and perfectly seasoned with a unique japanese bbq blend 2. Tonchin Classic Tokyo T
nessie

nessie

26 likes

A clear cup of iced chocolate espresso with ice cubes, set against a snowy background with blurred lights. The image features text overlays 'Intense Chocolate Iced Espresso' at the top and 'Swipe' with an arrow at the bottom right, indicating more content.
Intense Chocolate Iced Espresso
Intense Chocolate Iced Espresso ðŸĪŽâ˜•ïļ The perfect quick caffeine fix with chocolatey goodness. Recipe: â€Ē 16oz cup w/ ice â€Ē 1 tbsp Torani Sugar Free Chocolate â€Ē 1 intense Nespresso shot â€Ē Fill with Fairlife Chocolate Milk It’s rich and smooth without being too sweet — pure espresso magic.
Big Guy Waters

Big Guy Waters

19 likes

This place deserves a Michelin 🌟 or 🌟🌟
#finedining #lasvegasfood #lasvegasfoodie #foodie 📍Location: Doanburi (Southwest of Vegas)
LiLi

LiLi

4 likes

A close-up of Rolo's famous green lasagna, a Michelin Bib Gourmand dish, topped with grated cheese and showing charred edges.
A round wood-fired polenta bread with sesame seeds and wild oregano, drizzled with green oil, served on a white plate.
A round wood-fired polenta bread topped with red Calabrian chili butter, served on a white plate.
[Part 8] Eating at Every Michelin Guide Restaurant
Rolo’s ðŸīFood: 8/10 - everything is very good (except 1 dish)! - standouts: LASAGNA lives up to all the hype and i would come back for this alone, CROQUETTES is made up of potatoes and cheese like what could you not like about this - i prefer the sesame & wild oregano POLENTA BREAD over t
Sidney Li

Sidney Li

2 likes

Michelin Star Beet & Rockfish Rose
#fyp #michelinstarchef #beets #dryaged #rockfish
shanespencer963

shanespencer963

10 likes

A wooden tray holds five small, artfully presented banchan dishes, including a yukhwe tartare with truffles and a squid ink rice ball, part of a 3-Michelin star tasting menu at Jungsik.
A menu card from Jungsik details the banchan course, listing items like Wagyu Beef Yukhwe Tartare, Smoked Trout Roe, Squid Ink Joomukbap, and Foie Gras Baesook, emphasizing finesse and attention to detail.
A collage displays four main courses from the tasting menu: Striped Jack with caviar, a grilled Octopus tentacle, Scallop in a cast iron pot, and Arctic Char in a light broth.
Stunning 3-Michelin star âœĻ $295 Tasting Menu
Jungsik March is both mine and my bf’s birth month so this year, we’ve splurged on a stunning 3-Michelin star Signature Tasting menu - read til the end for our final verdict! ðŸģEach banchan is a little treasure in itself, but my fav is probably Yukhwe which eats like a tartare with truffles a
Netgonenutsforfood

Netgonenutsforfood

19 likes

Michelin guide fine dining in Austin TX
100% my favorite fine dining restaurant I’ve been to recently - @garrisonatx was recently designated as a @michelinguide restaurant in 2024 and we finally got to try! Big welcome to new executive chef John Satterfield bringing new menu items to launch this month. Full menu from the meal below- my
Karen | austin content creator

Karen | austin content creator

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