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ðŸ‡Ŧ🇷 "Intense Hot Chocolate" from France at one Michelin star ⭐

🐷 Blue by Alain Ducasse - Fine Dining Michelin 1 Star ⭐

📍āļšāļĨāļđ āļšāļēāļĒ āļ­āļĨāļąāļ‡ āļ”āļđāļ„āļēāļŠ āđ„āļ­āļ„āļ­āļ™āļŠāļĒāļēāļĄ

🚗 Park the Icon Siam.

ðŸ’ļ Hot Chocolate 390 Baht Lava Chocolate Cake 590 Baht Aqua Pana Water 300 + Baht Not included service charge 10% + vat 7%

📝 Hot chocolate is very rich, delicious, but sour. Anyone who doesn't like chocolate and sour lolat can pass through it. And the chocolate lava cake is very delicious. I like it. The fat children's menu, the cake, the soft texture, and the cream and the ice cream is very good. Very sweet, but delicious.

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This is a separate Blue all-day dining restaurant, with all-day food and snacks (with a photo menu).

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Fine dining restaurant. Every menu has a story. The restaurant is beautifully decorated. It fits the content line. Take pictures at many angles. The snacks are delicious. Around the page, if you have the opportunity to try it.

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# JerMeande # tilwedropkasis # bluebyalainducasse # Iconsiam # Pin and eat

6/24 Edited to

... Read moreāļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļŠāđˆāļ§āļ™āļ•āļąāļ§āļ—āļĩāđˆāđ„āļ”āđ‰āđ„āļ›āļĨāļ­āļ‡āļŠāļīāļĄāļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļĢāđ‰āļ­āļ™āļ—āļĩāđˆāļĢāđ‰āļēāļ™ Blue by Alain Ducasse āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļāļēāļĢāđ€āļ›āļīāļ”āđ‚āļĨāļāđƒāļŦāļĄāđˆāļ‚āļ­āļ‡āļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļĢāđ‰āļ­āļ™āđƒāļ™āđāļšāļš Fine Dining āļ—āļĩāđˆāđ„āļĄāđˆāđ€āļŦāļĄāļ·āļ­āļ™āļāļąāļšāļĢāđ‰āļēāļ™āļ—āļąāđˆāļ§āđ„āļ›āđ€āļĨāļĒāļ„āļĢāļąāļš āļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļĢāđ‰āļ­āļ™āļ—āļĩāđˆāļ™āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸāļĄāļēāđƒāļ™āļ­āļļāļ“āļŦāļ āļđāļĄāļīāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļĄ 48-50 āļ­āļ‡āļĻāļē āļ—āļģāđƒāļŦāđ‰āļĢāļŠāļŠāļēāļ•āļīāļ‚āļ­āļ‡āļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āļŠāļļāļ” āđ† āđāļ•āđˆāļĄāļĩāļ„āļ§āļēāļĄāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āđ€āļĨāđ‡āļ āđ† āļŠāđˆāļ§āļĒāļ•āļąāļ”āļ„āļ§āļēāļĄāļŦāļ§āļēāļ™ āđƒāļŦāđ‰āļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāļ•āļąāđ‰āļ‡āđāļ•āđˆāļ„āļģāđāļĢāļāļ—āļĩāđˆāļˆāļīāļš āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļŠāļēāļĒāļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļ—āļĩāđˆāļŠāļ­āļšāļĢāļŠāļĨāļķāļ āđ† āļˆāļ°āļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļĄāļēāļ āđāļ•āđˆāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āđ„āļĄāđˆāļŠāļ­āļšāļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āđ€āļ›āļĢāļĩāđ‰āļĒāļ§ āļ­āļēāļˆāļˆāļ°āļĢāļđāđ‰āļŠāļķāļāļ§āđˆāļēāļĢāļŠāļ™āļĩāđ‰āđāļ›āļĨāļāđ„āļ›āļŦāļ™āđˆāļ­āļĒ āļŠāđˆāļ§āļ™āđ€āļ„āđ‰āļāļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļĨāļēāļ§āļēāļ™āļąāđ‰āļ™ āđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļ—āļĩāđˆāļˆāļąāļ”āļ§āđˆāļēāļ„āļļāđ‰āļĄāļ„āđˆāļēāđāļĨāļ°āļ­āļĢāđˆāļ­āļĒāļĄāļēāļ āđ€āļ™āļ·āđ‰āļ­āđ€āļ„āđ‰āļāļ™āļļāđˆāļĄāļĨāļ°āļĄāļļāļ™ āļĢāļēāļ”āļ”āđ‰āļ§āļĒāļ„āļĢāļĩāļĄāđāļĨāļ°āđ„āļ­āļ•āļīāļĄāļ—āļĩāđˆāđ€āļ‚āđ‰āļēāļāļąāļ™āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļ„āļ§āļēāļĄāļŦāļ§āļēāļ™āļāļģāļĨāļąāļ‡āļ”āļĩāđāļ•āđˆāļˆāļąāļ”āļ§āđˆāļēāđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļŠāļ­āļšāļ‚āļ™āļĄāļŦāļ§āļēāļ™āļˆāļąāļ”āđ€āļ•āđ‡āļĄāļˆāļĢāļīāļ‡ āđ† āļ„āļĢāļąāļš āđ€āļĄāļ™āļđāļ™āļĩāđ‰āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāđāļŠāļĢāđŒāļŦāļĢāļ·āļ­āļ—āļēāļ™āđ€āļĨāđˆāļ™āļ„āļđāđˆāļāļąāļšāļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļĢāđ‰āļ­āļ™āđ€āļžāļ·āđˆāļ­āļ›āļĢāļąāļšāļšāļēāļĨāļēāļ™āļ‹āđŒāļĢāļŠāļŠāļēāļ•āļī āļ—āļĩāđˆāļ•āļąāđ‰āļ‡āļĢāđ‰āļēāļ™āļ—āļĩāđˆāđ„āļ­āļ„āļ­āļ™āļŠāļĒāļēāļĄ āļŠāļ°āļ”āļ§āļāļŠāļšāļēāļĒ āļĄāļĩāļ—āļĩāđˆāļˆāļ­āļ”āļĢāļ–āļĢāļ­āļ‡āļĢāļąāļš āļ—āļģāđƒāļŦāđ‰āļāļēāļĢāđ€āļ”āļīāļ™āļ—āļēāļ‡āļŠāļ°āļ”āļ§āļāļŠāļģāļŦāļĢāļąāļšāļŠāļēāļĒāļāļīāļ™āđ€āļ—āļĩāđˆāļĒāļ§āđāļĨāļ°āļŠāļēāļĒāļ„āļ­āļ™āđ€āļ—āļ™āļ•āđŒāļ—āļĩāđˆāļŠāļ­āļšāļ–āđˆāļēāļĒāļĢāļđāļ› āđ€āļžāļĢāļēāļ°āļĢāđ‰āļēāļ™āļ•āļāđāļ•āđˆāļ‡āļŠāļ§āļĒāļ‡āļēāļĄ āļĄāļĩāļĄāļļāļĄāđƒāļŦāđ‰āļ–āđˆāļēāļĒāļ āļēāļžāļŦāļĨāļēāļĒāļˆāļļāļ” āļ­āļĒāđˆāļēāļ‡āđ„āļĢāļāđ‡āļ”āļĩ āļĢāļēāļ„āļēāļ‚āļ­āļ‡āđ€āļĄāļ™āļđāļ—āļĩāđˆāļ™āļĩāđˆāļ„āđˆāļ­āļ™āļ‚āđ‰āļēāļ‡āļŠāļđāļ‡ (āļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļĢāđ‰āļ­āļ™ 390 āļšāļēāļ— āđ€āļ„āđ‰āļāļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļĨāļēāļ§āļē 590 āļšāļēāļ— āļĒāļąāļ‡āđ„āļĄāđˆāļĢāļ§āļĄāđ€āļ‹āļ­āļĢāđŒāļ§āļīāļŠāļŠāļēāļĢāđŒāļˆāđāļĨāļ° VAT) āđāļ•āđˆāļ–āđ‰āļēāļ„āļļāļ“āđ€āļ›āđ‡āļ™āļ„āļ™āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ‚āļ™āļĄāļŦāļ§āļēāļ™āļ„āļļāļ“āļ āļēāļžāļŠāļđāļ‡āđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļŠāļļāļ”āļžāļīāđ€āļĻāļĐ āļĢāļēāļ„āļēāļ™āļĩāđ‰āļ–āļ·āļ­āļ§āđˆāļēāđ€āļŦāļĄāļēāļ°āļŠāļĄ āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļĄāļ­āļ‡āļŦāļēāļĢāđ‰āļēāļ™āļāļēāđāļŸāļŦāļĢāļ·āļ­āļ‚āļ™āļĄāļŦāļ§āļēāļ™āđāļšāļš Fine Dining āļ—āļĩāđˆāļĄāļĩāļ—āļąāđ‰āļ‡āļĢāļŠāļŠāļēāļ•āļīāđāļĨāļ°āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāđƒāļŦāļĄāđˆ āđ† āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļĄāļēāļĨāļ­āļ‡āļ—āļĩāđˆ Blue by Alain Ducasse āļ—āļĩāđˆāđ€āļ”āļĩāļĒāļ§āđƒāļ™āđ„āļ­āļ„āļ­āļ™āļŠāļĒāļēāļĄāļĢāđ‰āļēāļ™āļ™āļĩāđ‰āđ€āļĨāļĒāļ„āļĢāļąāļš āđ€āļžāļĢāļēāļ°āļ™āļ­āļāļˆāļēāļāļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļĢāđ‰āļ­āļ™āđāļĨāļ°āđ€āļ„āđ‰āļāļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āļĨāļēāļ§āļēāđāļĨāđ‰āļ§ āļĒāļąāļ‡āļĄāļĩāđ€āļĄāļ™āļđāļ­āļēāļŦāļēāļĢāđāļĨāļ°āļ‚āļ™āļĄāļ­āļ·āđˆāļ™ āđ† āļ—āļĩāđˆāļ™āđˆāļēāļĨāļīāđ‰āļĄāļĨāļ­āļ‡āđƒāļ™āļŠāđ„āļ•āļĨāđŒ All Day Dining āļ­āļĩāļāļ”āđ‰āļ§āļĒ āļ„āļīāļ”āļ§āđˆāļēāļˆāļ°āļāļĨāļąāļšāļĄāļēāļ­āļĩāļāļĢāļ­āļšāđ€āļžāļ·āđˆāļ­āļŠāļīāļĄāļ­āļēāļŦāļēāļĢāļŦāļĨāļąāļāđāļ™āđˆāļ™āļ­āļ™

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ðŸĢ NYC michelin hack under $100👇🏞 💖 follow @casserolebites for more good eats & food recs in nyc! 🔖 save this and share with someone you want to eat here with 😋 i’ve had @sushinoznyc on my list for like FOREVERRRR but the $550/person price tag always hindered me from waltzing in ðŸĪ‘ but i
cass â€Ē nyc food

cass â€Ē nyc food

71 likes

Restaurante con michelin star
Aqui trabajamos #michelin #servicio #lemon8bookclub #Lemon8 #lemon
Mr Cervantes

Mr Cervantes

1 like

Three Michelin Star Inn at Little Washington
We talk about the exceptional dining experience at the three Michelin star restaurant, The Inn at Little Washington, in Washington, Virginia. The restaurant offers a multi-course tasting menu that is described as absolutely delicious, from the fresh bread to the unique desserts. The overall experie
Kikadoo

Kikadoo

18 likes

Michelin Star Meat!
favorite meal in Singapore! #singapore #foodie #meatsweats #smokedmeat #foodoflemon8
jeremyj

jeremyj

82 likes

Michelin-Quality sushi delivered to you ðŸĢ
Hi.Dozo @orderhidozo , Founded by Chef Daisuke Nakazawa, owner of Michelin-starred Sushi Nakazawa @sushinakazawa bringing the omakase experience home. The fish quality was incredible, and every bite was so fresh and delicious! Here’s what I ordered: ðŸĢ Deep Dive — 12pc nigiri: â€Ē Akami Tuna (2)
tiff ðŸĶ✈ïļ

tiff ðŸĶ✈ïļ

131 likes

A clear cup of iced chocolate espresso with ice cubes, set against a snowy background with blurred lights. The image features text overlays 'Intense Chocolate Iced Espresso' at the top and 'Swipe' with an arrow at the bottom right, indicating more content.
Intense Chocolate Iced Espresso
Intense Chocolate Iced Espresso ðŸĪŽâ˜•ïļ The perfect quick caffeine fix with chocolatey goodness. Recipe: â€Ē 16oz cup w/ ice â€Ē 1 tbsp Torani Sugar Free Chocolate â€Ē 1 intense Nespresso shot â€Ē Fill with Fairlife Chocolate Milk It’s rich and smooth without being too sweet — pure espresso magic.
Big Guy Waters

Big Guy Waters

19 likes

Michelin Star Chicken and Noodles
another to add to your Singapore list 👌ðŸŧ #singapore #foodies #singaporeanfood #noodles #foodoflemon8
jeremyj

jeremyj

62 likes

First Michelin Star Burger⭐ïļâ˜„ïļïŋž#foodreview #mukbang
Tsu Ty

Tsu Ty

66 likes

World’s Most Remote Michelin Starred Restaurant
The World's Most Remote Michelin Starred Restaurant is in San Diego! Matsu is starting of 2025 with an exclusive dinner featuring two Michelin star chefs in a rare collaboration with KOKS, the world’s most remote Michelin-starred restaurant! I totally recommend driving out to Oceanside for t
Ashley Rodriguez

Ashley Rodriguez

20 likes

Michelin Star Cat | Catatouille
#michelinstar #chef #cats
Chef Prime

Chef Prime

0 likes

A wooden tray holds five small, artfully presented banchan dishes, including a yukhwe tartare with truffles and a squid ink rice ball, part of a 3-Michelin star tasting menu at Jungsik.
A menu card from Jungsik details the banchan course, listing items like Wagyu Beef Yukhwe Tartare, Smoked Trout Roe, Squid Ink Joomukbap, and Foie Gras Baesook, emphasizing finesse and attention to detail.
A collage displays four main courses from the tasting menu: Striped Jack with caviar, a grilled Octopus tentacle, Scallop in a cast iron pot, and Arctic Char in a light broth.
Stunning 3-Michelin star âœĻ $295 Tasting Menu
Jungsik March is both mine and my bf’s birth month so this year, we’ve splurged on a stunning 3-Michelin star Signature Tasting menu - read til the end for our final verdict! ðŸģEach banchan is a little treasure in itself, but my fav is probably Yukhwe which eats like a tartare with truffles a
Netgonenutsforfood

Netgonenutsforfood

19 likes

Well deserved michelin star 🌟
Brooklyn Chop house dinner date 💞ðŸĨģ
LoriB

LoriB

11 likes

nyc michelin eats that’s worth the hype
reviewing some of the Michelin spots in nyc 1. jeju noodle bar ($$$) michelin starred restaurant specialising in noodles. must get their torro sam app and their wagyu ramyun. Jeju Noodle Bar 2. soothr($$) michelin bib gourmand thai restaurant with contemporary Thai dishes. must get their
nessie

nessie

39 likes

6 dollars for a Michelin food in Vietnam
#travel #foodtips #vietnamese #tips #food
Randyotravels

Randyotravels

2 likes

A vibrant bowl of chicken Khao Soi, a curry-infused noodle soup, garnished with crispy noodles and cilantro. It is served with side condiments of chopped red onions and pickled greens with a lime wedge, highlighting the dish's components.
A close-up shot of chicken Khao Soi being eaten, with chopsticks lifting a portion of noodles and chicken from the rich, yellow curry broth. A white spoon rests in the bowl.
A top-down view of a delicious bowl of chicken Khao Soi, featuring tender chicken pieces, soft noodles, and crispy fried noodles, all immersed in a creamy curry broth. The bowl is from "Gourmet Eats".
Michelin Noodle Soup
Ongtong Khao Soi, situated on the ground floor of Siam Gourmet Eats, is spotlighted in the Michelin Guide for its fiery chicken khao soi, a curry-infused noodle soup. The inconspicuous stall, primarily signposted in Thai, can be easily overlooked, adjacent to the Thip Samai food stall. Despite orde
Travel More!

Travel More!

12 likes

A top-down view of a table laden with various Thai dishes, including Kaeng Phed Ped (roast duck curry with pineapple and basil), Goong Chae Nam Pla (raw marinated shrimp with bitter melon), Nam Woon Sen, and a bowl of white rice.
A close-up of a vibrant Kaeng Phed Ped dish, a roast duck curry with pineapple slices, cherry tomatoes, and fresh basil leaves, served in a white bowl. A bowl of rice is visible in the soft background.
A close-up of Goong Chae Nam Pla, featuring raw marinated shrimp, sliced bitter melon, red chilies, garlic, and mint leaves on shredded cabbage, garnished with a small white flower.
This Thai Spot in NYC Deserves a Michelin Star! 🌟ðŸ‡đ🇭
If you’re a New Yorker and still haven’t tried Mayree, I’m genuinely heartbroken 💔. I’ve been here almost ten times, and every visit is a new experience. This time, NPY went for their house-made 9ïļâƒĢ, paired with tangy mango pickle—an absolute flavor bomb! ðŸĪ˜ðŸŧ At first, I couldn’t understand roast
TableForWei

TableForWei

20 likes

NYC East Village Michelin Thai‾ïļ$30ppâœĻ
This is my third visit to this Michelin-rated Thai spot, and it never disappoints. The menu is so extensive that I still haven’t managed to try everything, but I always discover something new each time. The flavors are consistently on point! Here’s what we ordered: 1. Stir-Fried Pork with Bas
YiweiinNYðŸĪŊ

YiweiinNYðŸĪŊ

33 likes

2 Michelin Bread & Butter 🍞 🧈 â€Đ
Carbsâ€Ķbut make them luxury âœĻ #michelinrestaurant #funny #bread #butter #Michelinstar
Sarina Agarwal

Sarina Agarwal

71 likes

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