Ampang is famous for its yong tau foo, and this place is a true heritage spot (老字号) that locals have loved for years 🇲🇾🍴 The stuffing is generous and satisfying 🥹, with flavours that are very traditional — classic Malaysian-style yong tau foo. Downside: It’s popular, so peak hours can get cro

I tried almost everything here, and here’s my honest review (no filter, no bias). They offer quite a wide variety of items — I’ve listed everything in the pics. Below are the ones I personally tried: 1️⃣ Chicken Flossie Ball (RM20 / 8 pcs) Sweet and savoury floss on the outside, with a soft

A well-known banh mi spot along Joo Chiat Road — of course I had to stop by and try it. I heard the owner is 🇸🇬 Singaporean and his wife is 🇻🇳 Vietnamese. 🥖 The banh mi portions are quite big and the fillings are generous. The Vietnamese pickles are a nice addition too. They’re made with pic

Originally went for Bánh mì, but it was sold out 🥲 There was a short queue when we arrived, but it moved fast and we got seated quickly 😌 So we ordered: 🥗 Gỏi cuốn (Fresh Vietnamese spring rolls) 💰 $11 Fresh and light, but it has pork belly inside – maybe that’s why it tastes a bit porky

Not kidding🙂 this cafe is seriously addictive 🥹 I’m already a regular, and it’s not just a few times… I’ve been back so many times I’ve lost count 🤣 Personally, I think truffle fries 🍟 and truffle pizza 🍕 are a must-try! (Because I really love truffle 🥰) Honestly, everything here is just soo