Back from a trip, and I crave preparing a meal for myself more than anything else. Amidst all the changes happening quicker than ever before, being able to cook something to feed myself makes me feel safe 😂 #homecooked #simplemeal #mindfulspending

Since the chagee x nesuto cake was so bad and someone strange (not wearing his shoes, suddenly have his voice raised and not a Chagee customer) sat with me, I decided to visit Paris Baguette to have a seat and take a call. I ended up ordering another slice of cake, that is, Matcha cake. This ta

Chagee x nesuto collab? I told myself why not, since nesuto are known for their cakes. My verdict is that it tastes not too far from chagee's cakes and I won't order again nor would I try other flavours 😂 Please let me know if you know if their other flavours are worth $9! #Chag

Today’s post-workout brunch after a run and strength workout. Menu: • 4 air-fried Hokkaido scallops with black pepper & extra virgin olive oil (finished with a dash of lemon juice) • 2 soft-boiled eggs • 1 slice sourdough with herb cream cheese • Mesclun salad (40g) dressed with Italian

It is another day of "I'm so sick of the food at Hougang" / "Let's clear the fridge" / "Let's clock protein!". Today's lunch was steamed glass noodles with cod fish as well as sliced tomatoes, sprinkled with spring onions. Seasoning for the glass noodles

I learned from ChatGPT that I need at least 100g protein to have my ideal body. Happy to pick up a 252g salmon today from NTUC FairPrice supermarket at $6.15. Air fried all ingredients, with frozen sourdough and salmon wrapped separately as well as sliced king oyster mushrooms at 200 degrees

Steamed a little longer than I should have; 6.5 minutes. Moral of the story is to refer to my older Lemon 8 post 😂 Nevertheless, I call it a win to cook my own lunch! Bought Tiger Prawns for $1.89/100g and it totalled up to $3.55. I would love to know where I could score cheaper prawns.

It’s been about a week since my 3-week solo Europe trip, and I’ve been slowly reconnecting with what grounds me. One small but powerful reset: preparing my own meals to stabilise my energy and mind. I almost headed out to buy groceries, then remembered my own rule: check the chiller first.

Spent over $200 at VivoCity today and scored a free luggage tag! Missed the $10 e-voucher promo (min. $300 spend), but at least I still got the luggage tag to better identify my luggage. Small wins ✨ #vivocity #shoppingdeals #freebiealert #luggagetag

✨ Back with another Clear My Fridge post! This time, it was a chicken leg my dad thawed but didn’t get to cook. Lucky me, because I got to experiment. I did my usual prep; a quick boil with ginger before steaming. Instead of my usual ginger, sesame oil, and light soy combo, I added yellow

I was really looking forward to trying Starbucks’ seasonal Pistachio Croissant, especially after tasting a surprisingly good one in Seoul not long ago! Verdict: 💰 Price – reasonable enough for a seasonal pastry. 😋 Taste – more almond than pistachio, with a pastry that could have been crispier.

✨ Just a week back from Korea and I already missed cooking my own meals. Tonight’s comfort dish: Mille Feuille Nabe with pork belly 🥬🍲 Frozen pork belly, fresh wa wa cai, carrots, enoki mushrooms, and a light dashi broth base - simple, cozy, and budget-friendly! 🛒 Ingredients (serves 1): -

✨ Another attempt at whipping up a healthy, affordable meal, and I must say, cooking really feels so therapeutic ✨ 🍝 This time, I made Soy Mushroom Pasta! It’s simple, comforting, and budget-friendly. Steps: 1️⃣ Boil water, add pasta + a dash of olive oil + salt. Cook for ~2.5 mins. Keep a