Instructions 1. Prep the bread: Spread mayonnaise on the outside of both slices. 2. Heat the skillet: Place over medium-low heat. 3. Cook the fillings: • Fry the egg sunny-side up; season with salt & pepper. • Warm the ham in the skillet until l

Ingredients: • 1/4 cup cream cheese • 1/4 cup shredded mozzarella • 6 jalapeño peppers, halved, seeds removed • 6 slices bacon Instructions: 1. Preheat oven to 400°F (200°C). Line a baking sheet with foil. 2. Mix cream cheese and shredd

but this time I made it with cauliflower instead of broccoli 😎 and I like how it turned out #gnocchi #nytcooking

Kohlrabi & Green Onion Gratin with Gruyère (Or that mystery cheese from the farmer’s market—worked great!) Ingredients • 8 small kohlrabi (2–2.5 lbs), peeled and thinly sliced with a mandolin • 1 tablespoon butter • 1 bunch green onions (6–8), thinly sliced • 1 cup low-fat milk, d

Ingredients: • 8 or so slices of thick-cut bacon • 1 bunch asparagus, trimmed • 4 small shallots, thinly sliced • 4 large eggs • salt and pepper to taste • Optional: cherry tomatoes, lemon zest, fresh herbs (like thyme or chives) Instru