This bowl is a super easy vegan, Asian-inspired dish for a Monday night dinner! Here’s what you need: - 1/2 Asian pear, peeled and coarsely grated - 1/4 cup reduced sodium soy sauce - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 2 tablespoons brown sugar - 3 cloves garlic, minced

Already planning our Sunday brunch 😌🥞 If you’re looking for a healthier side to your pancakes this weekend, just crisp up our Sweet Barbecue jackfruit jerky for the perfect vegan bacon 🥓 You can toast it in a pan, or if you like your bacon extra crispy like we do, place them in an air fryer or o

Our taste buds are still in holiday mode 🫣🎄 We’re keeping festive flavors in 2024, especially for our coffee breaks! Add chocolate, crushed candy canes, and candied pieces of our Ginger Teriyaki plant-based jerky to spice up your caffeine fix ☕️ #jackfruit #peppermintmocha #coffee #cof