Disclaimer: This is a sponsored post but I'm giving my 100% honest opinion here! The Durian Bakery started from one's craving for authentic-tasting durian dessert. She created the SilkyGold™✨️ Durian Purée made purely from Mao Shan Wang durians and cold-processed to preserve every bit o

Lo and behold, after trying many many salt breads 🥐 in Singapore🇸🇬 & Korea🇰🇷; I've found the one. First stumbled upon Jayeondo back in 2023 while exploring Seongsu-dong 2(i)-ga before the salt bread hype and I regret not trying it. Fast-forward to 2025 & I got my first taste of