Daily life 💗

🥚, pan-stewed eggs, soft minced pork.

Raw Materials

2-3 eggs

100 grams of pork chop

Chopped garlic

Alley onion

Water or broth

Shellfish oil

Pepper

Soy sauce / seasoning sauce

Good seasoning powder

A little oil.

🔪 How to do

1. Prepare eggs

Hammered the eggs into a bowl. Whisk them well.

Add water (egg rate: water = 1: 1)

Seasoned with a little soy sauce.

👉 people to be smooth and filter (to be smoother)

(Egg tofu can be worn or not worn as you like)

2. Stir the pig on the face

Set the pan. Add a little oil.

Stir the garlic to smell

Put the pork chop. Stir it up.

Seasoning Clam Oil White Soy Sauce Pepper Minor Seasoning Powder

3. Braised eggs

Pour the eggs into the pan.

Close with a lid.

Steaming centerfire 10-15 minutes

👉 Check for a soft set of eggs.

4. Serving

Scoop a pork chop topped on a poached egg.

Sprinkle onion + jiao garlic (if available)

⭐ Delicious tips.

Put the broth instead of the water → Scented up.

Do not steam strong fire → Eggs will be holes. Not smooth.

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