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Celery fried chopped chicken tofu

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... Read moreขึ้นฉ่ายถือเป็นผักที่มีประโยชน์มากมาย ทั้งช่วยเรื่องระบบการย่อยอาหารและดีต่อสุขภาพผิวพรรณ การนำขึ้นฉ่ายมาผัดกับเต้าหู้และไก่สับไม่เพียงแต่เพิ่มรสชาติที่หอมกรุ่น แต่ยังให้สารอาหารครบถ้วน ทั้งโปรตีนจากไก่และเต้าหู้ และวิตามินจากขึ้นฉ่าย สำหรับวิธีการเตรียม ให้เลือกขึ้นฉ่ายสด ๆ ที่มีสีเขียวสด ปอกเปลือกเต้าหู้หั่นเป็นชิ้นพอดีคำ และใช้ไก่สับที่สดใหม่ ผัดในกระทะด้วยน้ำมันพืชเล็กน้อย ใส่กระเทียมเจียวเพิ่มความหอม จากนั้นใส่ขึ้นฉ่ายและเต้าหู้ลงไปผัดอย่างรวดเร็วเพื่อให้ผักยังคงความกรอบและสีสวย เมนูนี้เหมาะสำหรับคนที่ต้องการอาหารมังสวิรัติหรืออาหารที่เบาแต่สารอาหารครบ นอกจากนี้ยังสามารถปรับเปลี่ยนรสชาติด้วยซอสถั่วเหลืองหรือน้ำมันงาเล็กน้อย เพื่อให้ได้กลิ่นหอมและรสเข้มข้นยิ่งขึ้น เก็บขึ้นฉ่ายที่เหลือในตู้เย็นโดยห่อด้วยผ้าชุบน้ำเล็กน้อย จะช่วยให้เก็บได้นานและสดใหม่กว่าเดิม เหมาะสำหรับใครที่ปลูกผักเองและอยากใช้วัตถุดิบสด ๆ จากสวนทำอาหารทุกมื้อค่ะ

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