These burnt ends turned out phenomenal 🤌🏻

Burnt ends are a prime cut from beef brisket that becomes tender and flavorful through a slow smoking process. For the best burnt ends, it's essential to choose a quality brisket with a good fat cap, which will render down during cooking. Start your journey by seasoning your brisket with a dry rub that includes ingredients like brown sugar, paprika, garlic powder, and black pepper for a flavorful crust. Smoking burnt ends ideally requires a consistent low temperature, typically around 225°F to 250°F. Using a wood smoker, hardwood like hickory or oak adds an incredible smoky flavor. After the brisket has reached an internal temperature of about 190°F, cut it into cubes and return these to the smoker for a second round of smoking. Toss the cubes with barbecue sauce and cook until they caramelize, resulting in irresistibly tender bites that are perfect for serving at gatherings or enjoying at home. Enjoy the process and savor the smoky, savory results!