Tonight was a simple burger night, but cooking over real wood fire turned it into something everyone wanted to be part of. The crackle of the fire, the smell of the wood, kids playing in the backyard, and burgers with a crust you just can’t get any other way. That’s what I love about the Breeo L

Smoked Blanco Queso loaded with 505 Hatch green chiles, melted to perfection on the smoker, then topped with a red, white, and blue chip flag featuring Doritos, Takis, tortilla chips, and star sprinkles. Every scoop brings smoky, creamy, cheesy goodness with a different crunch and flavor. Fire u

Whether you season them all the same or mix it up, the Allen Brothers 3-Pack of Ribs delivers tender, smoky, fall-off-the-bone results every time. Make sure to use code SVEND at checkout for free shipping. Who’s grabbing the first rack? 🥩🔥 #AllenBrothers #BBQ #SmokedRibs #Backyard

I got an early look at the new Benchmade x Abel Mini Adira™, and it’s a true collaboration—not just a new colorway. Featuring Abel’s signature Dark Waters Lightning finish, MagnaCut steel, and a custom drag-knob lanyard bead, every detail reflects the craftsmanship both brands are known for. Lim

L Low and slow at 200°, wrapped with beef tallow, and rested for 4 hours delivered bark for days and meat so tender it practically falls off the bone. This is BBQ patience paying off in the best way possible. Who’s grabbing the first rib? 🍖👇 #BeefShortRibs #SmokedBeefRibs #BBQ #O

#smashburger #asmr #sizzle

A cleaver that looks as good as it cuts. 🔥 Teaching my middle child how to cut peppers the way I do it using a new cleaver from Dalstrong. The Dalstrong Shogun 7” Cleaver isn’t just another kitchen knife—it’s built for serious performance. Featuring an AUS10V Japanese Super Steel core, wrapp

Father’s Day gift to myself? 🦖🔥 DINO RIBS. If you’ve never had beef dino ribs, imagine brisket on a bone—massive, beefy, and loaded with flavor. These beauties from Heritage Craft Butcher got an overnight smoke at 200°F, a Goldie’s Brisket Rub bark, a foil boat bath with beef tallow, and a long

Smash burgers just got an upgrade. 🍔🔥 The SmashTool keeps your hand higher above the griddle, helping avoid those painful grease burns while delivering a perfect crust every time. First cook was a success—double patties, melty cheese, and serious smash burger vibes. This tool earned a spot

Took this fully cooked turkey ham from Diestel Family Ranch and gave it the BBQ treatment it deserves. Scored it for maximum flavor, hit it with a mustard binder, coated it in Meat Church Hickory Rub, and let that pecan smoke work its magic at 225°F. The result? A beautiful bark, incredible colo

🔥 This might be the easiest appetizer you’ll make all summer. Take a block of cream cheese, score the top, hit it with Lane’s Hot Honey Rub, and smoke it at 225°F for 2 hours. Then drizzle it with Melinda’s Hot Honey while it’s still warm and let the magic happen. The result? Sweet, smoky, sp

“YoU’rE gOnNa NeEd A pOwEr WaShEr…” 😆 Nope. Just a sink, some Dawn, and a little patience. After a wing night that left the RotoQ 360 basket looking absolutely wrecked, I dropped it in a soapy soak overnight and let the water do the heavy lifting. By morning, most of the baked-on mess was sliding

🔥 STOP wrapping your ribs in bacon… wrap them around a PINEAPPLE instead. 🍍🔥 These smoked pineapple-wrapped ribs on the Traeger might be one of the most underrated BBQ recipes we’ve ever made. Slow-smoked rotisserie style on the Roto Q360, these ribs soak up sweet pineapple flavor while staying

FATHER’S DAY GIVEAWAY 🍗 I’m partnering with @rotoq360 this Father’s Day and giving away this Basic RotoQ set and Basket Bundle. Prize Includes: 🔥 RotoQ360 Basic Bundle 🔥 RotoQ Basket How to Enter: 🥩 Follow @rotoq360 and @svenddiesel 🥩 Tag 2 people in the comments who would love this f

Love charcoal flavor but hate babysitting your fire? 🔥🥩 The Spider Grills Venom turns your Weber kettle into a temperature-controlled cooking machine. Set your temp, let the Venom manage airflow, and enjoy all the flavor of charcoal without the constant vent adjustments. Tonight’s steak night

This combo should be illegal. 🤤🔥 Bachan’s Japanese BBQ Sauce + Lane’s Q-Nami on a pork butt might be one of the best flavor combos I’ve ever thrown on the smoker. Scored the fat cap, coated it in Bachan’s, hit it with Q-Nami, then let it ride low and slow overnight at 200°F. Morning came, we wrap

These Bacon-Wrapped Pulled Pork Ritz Bombs are loaded with flavor and packed with protein. Cream cheese, diced Anaheim peppers, smoky pulled pork, buttery Ritz crackers, thick-cut bacon, Meat Church Hickory Rub, and a drizzle of hot honey take these bite-sized BBQ snacks to another level. Cooked

Chick-fil-A sauce as a binder… and it might be one of the best BBQ experiments yet. 👀🔥 Took a Heritage Craft Butcher tri-tip, slathered it with Chick-fil-A sauce, hit it with Goldie’s Brisket Rub, then cooked it low and slow at 225°F. Foil boat at 165°F, tallow bath, finished at 203°F, and reste

Burger night just got a whole lot easier. 🍔🔥 These Bubba Burger Smash Burgers are my secret weapon for those nights when I forget to plan dinner. Straight from the freezer to the griddle, no prep required. Just throw them on a buttered medium-high griddle and let them do their thing. The resu

These pellet smoker s’mores might be the easiest dessert you’ll make all summer. 🔥🍫 Graham crackers, Hershey’s chocolate, giant marshmallows, and 15 minutes at 350°F on the Traeger. That’s it. The marshmallows get perfectly golden, the chocolate melts into gooey perfection, and the giant mall