✅ Vicious Buri Roast Chicken Recipe with Spicy Dip Dip🐔
Fermented Recipe Vicious Buri Roast Chicken with Spicy Dip Juice
+ + + Chicken fermentation + + +
1. 2 kilo chicken
2. 3 lemongrass
3. 20 cloves garlic
4. 7 coriander roots
5. 1 tablespoon black pepper
6. 2 pandan leaves
7. 2 tablespoons oyster sauce
8. Soy sauce 1 - 1 / 2 tablespoon
9. 4 heads of shallots
10.Fresh milk 1 can
11. 1 teaspoon salt
+ + + How to do + + +
Wash the chicken thoroughly and wash it. Bring the coriander root, lemongrass, pandan leaves, pepper, garlic, shallots, smoothie with fresh milk thoroughly. Then pour it into a container for fermenting the chicken. Mix the seasonings, mingle well. Bring the chicken into the marinade and leave for 30 minutes. Then make a dipping sauce.
When you get Vicious Buri roast chicken, what is indispensable is a delicious dipping sauce. How to do this...
+ + + dipping sauce formula 1 + + +
1. 2 - 3 tablespoons fish sauce
2. 2 tablespoons cooked boiled wet tamarind water
3. 1 tablespoon of beep sugar
4. 1 - 2 tablespoons lemon juice
5. 1 tablespoon roasted rice
6. 1 tablespoon cayenne pepper
7. 1 tablespoon alley onion
8. Parsley
+ + + How to do + + +
Bring lemon juice, peep sugar, wet tamarind juice, fish sauce, and mix until well together and taste it sour, sweet, salty. Then add roasted rice, cayenne pepper, stir well and sprinkle with alley onion, parsley.
+ + + Dipping sauce formula 2 + + +
1. 5 cloves garlic
2. 3 red peppers
3. 1 / 4 cup granulated sugar
4. 2 heads of pickled garlic
5.Salt 1-2 teaspoons
+ + + How to do + + +
Bring the whole machine to be pounded thoroughly and set the light to make the sugar melt.
























































































