这个可丽饼居然是 100%无麸质！外层焦糖脆脆的 Crepe Brûlée + 草莓真的好好吃 🍓

As a fan of gluten-free desserts, I was thrilled to try the Crepe Brûlée from T-Swirl Crepe Sg. It's impressive how they make the crepe batter entirely from rice flour, ensuring a 100% gluten-free experience without compromising on taste or texture. When the crepe arrived, I immediately noticed the thin, crispy layer of caramel on top that gave a satisfying crack upon biting. The inside was soft yet had a slight chewiness, making every mouthful delightful. What makes this crepe stand out is the perfect balance of flavors and textures. The silky custard cream combines beautifully with the fresh, slightly tart strawberries, cutting through the sweetness and preventing it from being overwhelming. The portion sizes are also thoughtfully designed; the mini option is just right for a light indulgence without feeling too full. Visiting the Plaza Singapura outlet to see them prepare the crepes live added an extra layer of enjoyment for me. Watching the skilled chefs carefully creating these treats was quite therapeutic and made the tasting experience more special. For anyone pursuing a gluten-free lifestyle or just looking for a delicious, light dessert, I highly recommend checking out T-Swirl Crepe’s Crepe Brûlée. It's a perfect blend of traditional French-inspired dessert with an allergy-conscious twist, and the addition of seasonal fresh fruits like strawberries really elevates the dessert experience. Moreover, the variety on their menu, including options with banana, chocolate, mango, and raspberries, allows you to indulge in different flavor profiles while sticking to gluten-free choices. Overall, this crepe is a good example of how gluten-free desserts can be both satisfying and comforting, making it a fantastic spot for sweet cravings in Singapore.