Turkey noodle soup
Homemade turkey broth:
Take your leftover turkey rinds/bones and pieces from your holiday dinners and throw them in a crock pot. Cover with water, veggies (I prefer onions, carrots, celery, garlic cloves, and herb seasonings). Cook low and slow for about 8 hours. Strain and use as a base for your soup!! I added some heavy cream to my soup base for creaminess, seasoning, more diced veggies. Add your cooked egg noodles and leftover shredded turkey and enjoy.
Tip: let your soup reach a boil, then turn down to a simmer for at least an hour for maximum flavor.
One of the best things about making turkey noodle soup at home, especially after a big meal, is how it transforms leftovers into a warm and comforting dish. Using leftover turkey rinds and bones to make your own broth is not only economical but also results in a richer, more flavorful base than store-bought broths. I personally love adding a mix of classic veggies like onions, carrots, celery, and garlic, along with herbs such as thyme or bay leaves for depth. Cooking the broth slowly for about 8 hours in a crock pot allows all the flavors to meld together beautifully. It’s important to strain the broth well to keep it clear but full of taste. Adding a splash of heavy cream at the end creates a lovely creaminess that really elevates the soup. For extra texture and heartiness, cook your egg noodles separately and then toss them into the soup just before serving. This stops them from getting mushy and keeps the noodles perfectly tender. If you want to make the soup even more nutritious, consider adding extra diced vegetables like peas or corn towards the end of cooking. A useful tip is to bring your soup to a boil first, then reduce it to a simmer for an hour or longer. This slow simmer unlocks more flavor, making your soup taste like it’s been cooked for hours. This recipe is particularly popular around fall and winter as it’s deeply satisfying and perfect for cozy nights in. Turkey noodle soup is also a wonderful way to enjoy a lighter yet nourishing meal after the holidays. Sharing a bowl of this homemade comfort food with family and friends makes the many bits of leftover turkey feel like a new feast. Overall, this soup blends simplicity with rich flavors, making it a staple for anyone looking to get the most out of their turkey dinners.
