6 chicken thighs bone-in skin on Salt & Pepper 2 tbsp olive oil 2 large carrots into large pieces 1 medium onion chopped into medium sized pieces 1 lb brussels sprouts trimmed and halved 3 tsp garlic ½ cup BBQ Sauce Preheat oven to 350. Line a rimmed baking sheet with foil and set

4½ cups chicken broth 2 tbsp corn starch 1 tsp ground ginger ½ tsp garlic powder ½ tsp salt 2 green onions chopped into 1 inch pieces 1 cup corn, peas and carrots, frozen blend 3 large eggs ⅛ tsp black pepper Garnish (optional) 5 wonton wrappers, stacked and cut into 1/2 inch strips + oil

6 oz crab meat drained 8 oz cream cheese ½ tsp onion powder ½ tsp garlic powder 2 tbsp mayo 1 tsp soy sauce 24 small wonton wrappers vegetable oil for frying Preheat the vegetable oil to 350. in a heavy bottomed pot or deep fryer. Combine the crab meat, cream c

1 tbsp yellow onion grated with the juice ½ cup mayo 2 tbsp sweet pickle relish 2 tsp yellow mustard ½ tsp white vinegar ½ tsp paprika sweet not smoked ½ tsp onion powder ¼ tsp garlic powder ¼ tsp salt Grate the onion using a box grater, and collect any juices that come off as well as t

1 large yellow onion 4 lb chuck roast trimmed 1 tsp black pepper 1 oz au jus gravy mix 1 packet 1 oz onion soup mix 1 packet 2 tsp Worcestershire sauce 2 cups beef broth For The Sandwiches 8 medium hoagie rolls 3 tbsp butter 8 oz provolone cheese

12 Oreos 4 tbsp soft butter 8 oz soft Cream Cheese 8 oz thawed Whipped Topping 14 oz Sweetened Condensed Milk ½ cup Vanilla Yogurt 1 tsp vanilla extract 1 cup Cherry Pie Filling Place Oreos and softened butter in a food processor and pulse until the cookies and butter become crumbly and s

Juiciest Turkey Burgers These are the juiciest turkey burgers and the most flavorful too! So easy and perfect for summer 1 lb. ground turkey or ground chicken 1/4 cup mayo or plain non-fat Greek yogurt 1 large egg 2 tbsp onion, finely diced 1 tbsp Worcestershire sauce 2 cloves garlic 1

• 1 1/2 cups shredded cooked chicken • 1 package, 1 oz ranch dressing and seasoning mix milk recipe • 2 cans, 7.5 oz each Pillsbury™ Country Style™ refrigerated biscuits • 1/3 cup mozzarella cheese • 4 slices bacon, cooked • 1/4 cup butter • 1 cup shredded mozzarella • 1/2 cup ranch dressin

For the Dough 1 cup warm milk 110 degrees 1 tbsp sugar 2 1/2 tsp active dry yeast 4 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup butter softened 2 eggs 1 tsp salt For the Filling 1 cup brown sugar 1/3 cup butter softened 2 1/2

2- 4 to 6 oz thawed Lobster Tails 1/8 tsp salt 1/8 tsp black pepper 1/8 tsp paprika 2 tbsp butter 1/2 lemon cut into wedges freshly chopped parsley for garnish Preheat the top broiler in your oven and position the top rack about 4 to 6 inches from the element. Use sharp kitchen scissors to

1 lb. ground chicken 2 tsp ginger 2 tsp garlic 2 1/2 cups cabbage & carrots shredded coleslaw mix 3 green onions 1/2 tsp salt 2 tsp sugar 1 tbsp sesame oil 1/4 tsp Chinese five spice powder 20 egg roll wrappers 1 large egg, beaten quart veg

8 oz. cream cheese 1 Caramel Yoplait Custard yogurt 5.3oz container 1/4 cup powdered sugar 2 tbsp caramel ice cream topping 1/3 cup toasted coconut 1/3 cup mini chocolate chips Graham cracker sticks or shortbread cookies for dipping Beat the cream cheese w

2 tsp olive oil 1 medium onion 1 lb. boneless skinless chicken thighs cut into bite size pieces 3 cloves garlic ½ tsp fennel seeds pinch red pepper flakes 6 cups chicken broth 1 28oz. can diced tomatoes 1 cup tomato sauce 2 tbsp tomato paste 1 tsp Italian Seasoning 2 cups uncooked penne

1 lb. chicken breasts cut breasts in half horizontally, pounded thin 1 tsp lemon pepper seasoning or fresh lemon zest 1/4 tsp salt ¼ cup all purpose flour 6 tbsp butter 2 tbsp olive oil For the Sauce 2 tsp garlic 2 tbsp all purpose flour 1 cup chicken stock ¼ cup white wine 2 tbsp lemon

2 cups deli rotisserie chicken shredded 1/2 cup barbecue sauce 8 oz Pillsbury™ refrigerated crescent dinner rolls 3/4 cup sharp Cheddar cheese 2 to 3 tablespoons cilantro Heat oven to 400. In bowl, stir together 2 cups shredded deli rotisserie chicken and 1/2 cup barbecue sau

3 cups broccoli florets For The Sauce ⅓ cup beef broth low sodium ¼ cup brown sugar 3 tbsp soy sauce 2 tsp sriracha to taste 1 tbsp cornstarch For The Stir Fry 1 lb. ground beef 1 cup onion 2 tsp garlic 1 tsp ginger ½ tsp salt ¼ tsp pepper 1 tsp sesame seed 2 tbsp green onions, sli

1 lb. boneless skinless chicken breasts cut into bite size pieces 2 tbsp cajun seasoning salt and pepper 14 oz andouille sausage 2 tbsp olive oil ½ cup celery ½ medium purple onion 1 cup green bell pepper 1 medium jalapeño 2 tsp garlic 1 cup white long grain rice 1 tsp dried Thyme 1

12 large eggs 2 tbsp heavy cream 2 tbsp onion ½ tsp salt ¼ tsp black pepper Optional Frittata Add-Ins diced tomato mozzarella cheese basil pesto bacon, cooked crisp & crumbled mild cheddar cheese, shredded mushrooms, sliced red bell pepper, garlic, minced Preheat oven to 350. Coat

3/4 cup soft butter 1 cup brown sugar 1 egg 1/4 cup molasses 2 1/4 cup all purpose flour 2 tsp baking soda 1 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp ground cloves 1/4 tsp salt 1/4 cup granulated sugar for rolling Preheat oven to 375. Line a cookie sheet with a silicone baking

6 ears of corn shucked and fibers removed 2 tbsp mayonaise 3 tbsp sour cream 1/2 cup grated or shredded parmesan cheese, or you can use a Mexican cheese called Cotija 1 tsp chili powder 1/2 tsp salt 1/8 tsp black pepper 1/4 cup cilantro 1 lime Heat grill over medium heat and spray rack w