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# Fresh shrimp corn pounding

# Fresh shrimp corn pounding

2025/11/29 Edited to

ตำข้าวโพดกุ้งสดเป็นหนึ่งในอาหารอีสานที่ได้รับความนิยมสูง เพราะเป็นเมนูที่มีรสชาติเปรี้ยวหวาน เค็ม เผ็ด ครบรส และยังมีความกรอบจากข้าวโพดและความสดของกุ้งที่เพิ่มความน่ากินให้กับจานนี้ การเลือกวัตถุดิบเป็นสิ่งสำคัญมาก โดยเฉพาะกุ้งสด ควรเลือกกุ้งที่มีเนื้อแน่น สีสดใส ไม่มีเหม็นคาว ในส่วนของข้าวโพด ควรเลือกข้าวโพดหวานที่สดใหม่เพราะจะช่วยเพิ่มรสชาติหวานกรอบโดยธรรมชาติ สูตรตำข้าวโพดกุ้งสดแบบพื้นบ้านมักจะใช้พริกขี้หนูสด มะนาว น้ำปลา น้ำตาลปี๊บ และกระเทียมในการปรุงรส จากนั้นตำส่วนผสมทั้งหมดลงในครกให้เข้ากันดี เพิ่มกุ้งสดลงไปคลุกเคล้าอย่างรวดเร็วเพื่อรักษาความสดของกุ้ง เทคนิคเพิ่มเติมคือควรเสิร์ฟทันทีหลังจากตำเพื่อให้รสชาติสดใหม่ และถ้าชอบรสชาติเผ็ดมากขึ้นสามารถเพิ่มพริกขี้หนูได้ตามชอบ หรือจะเพิ่มถั่วลิสงบดละเอียดเพื่อเพิ่มเท็กซ์เจอร์กรุบกรอบให้กับเมนูนี้ เมนูตำข้าวโพดกุ้งสดเหมาะสำหรับคนที่ชอบรสจัดแบบส้มตำแต่ต้องการความแปลกใหม่และสุขภาพดีเพราะวัตถุดิบสดใหม่ของเมนูนี้นับเป็นอีกทางเลือกที่ดีในงานเลี้ยงหรือมื้อกลางวันที่ต้องการอาหารแซ่บและอร่อยง่ายๆ ที่บ้าน

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