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🌙 Chicken and Komatsuna cream stew

Thank you for your hard work today 🍺

Today I cooked chicken and komatsuna in cream.

Materials (2 servings)

Chicken (300g ~ 350g)

・ Komatsuna (one bag)

・ Onion (half)

· Shimeji (one bag)

Seasoning

・ Salt and pepper

Wheat flour

・ Consomme (tablespoon 1)

Water (100 ml)

Milk (200 ml)

Butter (20 g)

How to make

1. Season the chicken with salt and pepper and flour

2. Fry the chicken and add the cut ingredients when it is cooked to some extent

3. Add consomme and water, cover and steam for 5 minutes

Inject alcohol within 4.5 minutes

After 5 minutes, add milk, butter and flour.

6. Simmer for another 5 minutes

7. Salt and pepper to complete

It's easy, so please try it 🧑🏻‍🍳

Chicken and Komatsuna cream stew # rice

2025/9/28 Edited to

このクリーム煮には、鶏肉の部位選びもポイントです。私はもも肉を使っていますが、胸肉でもヘルシーに仕上がりますよ。また、小麦粉だけでなく、片栗粉を軽くまぶすことでとろみがよりクリーミーになります。小松菜は鮮度の良いものを選び、しめじや玉ねぎと一緒に炒めると旨味がアップ！牛乳を加えて煮込む際は、焦げ付かないように弱火で優しく混ぜるのがコツ。バターが全体にまろやかさを添え、味に深みが出ます。塩胡椒で最後味を整えたら、熱々をぜひ召し上がってください。夜の晩酌にも合うクリーミーなおかずとして、私も何度もリピートしています。簡単でおいしいので、忙しい方や料理初心者の方にもおすすめです。調理中のひと手間で味の違いが感じられるのでぜひ工夫して試してみてくださいね。

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