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Naengmyeon-style kimchi vermicelli salad recipe 🥢

Thank you for your hard work today 🍺

Cold noodle style kimchi glass noodle salad recipe 🥢

■ Materials (2 servings)

・ Vermicelli... 100 g

· Kimchi... 200g (amount adjustment according to taste)

■ combined sauce

・ Dashida: 1 tablespoon (can be used with chicken broth)

・ Sugar... 2 teaspoons

・ Sesame oil: 1 tablespoon

· Vinegar... tablespoon 1

・ Soy sauce... 1 teaspoon

・ Salt... a little

・ White sesame seeds: Appropriate amount

■ How to make

1. Boil vermicelli for 4 minutes and close in cold water

2. Sauce

・ Dashida: 1 tablespoon (can be used with chicken broth)

・ Sugar... 2 teaspoons

・ Sesame oil... 2 tablespoons

· Vinegar... tablespoon 2

・ Soy sauce... 1 teaspoon

・ Salt... a little

・ White sesame seeds: Appropriate amount

3. Add kimchi and glass noodles and mix to complete

# rice # easy # recipe # home _ food

2025/10/2 Edited to

... Read moreこの冷麺風キムチ春雨サラダは、私が疲れた日の夜に簡単に作れる料理として重宝しています。春雨のツルッとした食感と、キムチのピリ辛と酸味が良いバランスで、特に暑い季節には食欲をそそります。 作り方もとてもシンプルで、春雨を茹でて冷やし、合わせダレを混ぜるだけなので、料理初心者でも失敗しにくい点が魅力です。ダシダや鶏ガラスープの素を使うことで旨味が増し、甘酸っぱい酢とごま油が全体を引き締めます。白ごまの香ばしさもアクセントになっていて、彩りと風味アップに一役買っています。 私はキムチの量を調整しつつ、辛さの好みで微調整しています。辛いのが好きな方はキムチ多めにしても飽きがこず美味しいです。ダシダがなければ鶏ガラスープの素で代用可能で、手に入りやすい材料で作れるのもありがたいポイントです。 また、このサラダは作り置きも可能で、冷蔵庫で味がなじむほどさらに美味しくなります。夏の暑い日やおつまみとしてビールのお供にも最適な一品です。ぜひお試しください!

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