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Soy sauce steamed snapper✨

🍲 Menu Name: Sapper Steamed Soy Sauce

🥦 raw material: slice of snapper meat: 1 slice (about 1 inch thick)

Ginger Old Alley: 1 tablespoon (put on when steaming) + 1 tablespoon (sprinkles)

Scallions: 1 tree (slices and alley lines)

Red sky peppers: a little (makeup line alley)

👍🏻 how to make the sauce: soy sauce: 1 tablespoon

Sesame oil: 1 teaspoon (about half a tablespoon)

Sugar: ½ teaspoon (fingertips picked)

Water: 1 tablespoon

Chinese liqueur: ½ tablespoon

🍳 steps to do:

(If preparing a dish: Place the alley ginger and onion on a small plate, and place the fish on it.

Steaming the first round: Steaming in boiling water for 5 minutes. When the time is over, pour all the fishy water out of the dish (this step is very important for one piece of fish or the sauce will be fishy).

Sauce: Mix all the sauce seasonings together and pour them on the fish. Steamed for 3-5 minutes until the fish is puffed white.

Added fragrance: sprinkles leftover alley ginger, alley onion and red pepper.

# Soy sauce steamed snapper # Squirt menu # Lemon8 # Join the kitchen with Lemon8 # What to eat

2/24 Edited to

... Read moreปลากระพงนึ่งซีอิ๊วเป็นเมนูที่เหมาะสำหรับคนที่ชอบทานปลาแบบนึ่งเพื่อคงความสดและรสชาติของปลาไว้ให้มากที่สุด วิธีการทำไม่ซับซ้อนและใช้วัตถุดิบง่าย ๆ อย่างขิงแก่ ต้นหอม และพริกชี้ฟ้าแดงเพื่อเพิ่มความหอมและสีสันให้กับจานอาหาร จากประสบการณ์ส่วนตัว การนึ่งปลากระพงให้ได้รสชาติอร่อยนั้น สิ่งสำคัญคือการจัดวางขิงซอยและต้นหอมท่อนลงบนจานก่อนวางปลาลงบนหน้า เพื่อให้ปลารับไอหอมจากขิงและต้นหอมในระหว่างนึ่งได้อย่างเต็มที่ นอกจากนี้ การนึ่งปลารอบแรก 5 นาที แล้วเทน้ำคาวปลาที่ออกมาออกไป ช่วยลดกลิ่นคาวได้ดีมาก ๆ ซึ่งหลายคนอาจละเลยขั้นตอนนี้ ทำให้รสชาติปลามีกลิ่นคาวติดจานได้ ส่วนของซอสที่ประกอบด้วย ซีอิ๊วขาว น้ำมันงา น้ำตาลทราย เหล้าจีน และน้ำเปล่าเป็นซอสที่ง่ายแต่มีความกลมกล่อม เมื่อราดลงบนปลาร้อน ๆ แล้วยิ่งทำให้รสชาติกลมกล่อมน่าทานมากขึ้น หลังนึ่งเสร็จ การโรยขิงซอยและต้นหอมซอย พร้อมพริกชี้ฟ้าแดงซอย จะเพิ่มมิติของรสชาติและสีสันให้ดูน่าทานมากขึ้นด้วย สำหรับใครที่กำลังมองหาเมนูปลาสุขภาพดี ไม่ต้องใช้น้ำมันเยอะ และได้รสชาติแบบจีนแท้ ๆ เมนูปลากระพงนึ่งซีอิ๊วนี้เป็นตัวเลือกที่ดีที่สุดที่ไม่ควรพลาดครับ

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Two golden-brown red snapper fillets are stacked on a dark plate, generously covered in a creamy Creole sauce with diced tomatoes and onions. The dish is garnished with fresh chopped parsley, highlighting a flavorful meal.
Red Snapper with Creamy Creole Sauce 🍣
Ingredients: 4 red snapper fillets 2 tbsp olive oil 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp cayenne pepper (optional, for heat) Salt and black pepper, to taste 1/2 cup heavy cream 1/2 cup chicken broth 1 tbsp Dijon mustard 1 tbsp lemon juice 1 tbsp chopped fresh
rosario vnz 🇸🇻

rosario vnz 🇸🇻

21 likes

Steamed Red Snapper Fish
#fishdinner #fishmarinade #whatsfordinner #friedfish #jerkfish
Briscoeskitchenandspice

Briscoeskitchenandspice

65 likes

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