Eggplant pork belly roll with spicy miso sauce ✨ exquisite🍆
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Juni Cafe recipe
🍽️ Today's rice that can be made at home
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This time, a side dish using summer vegetables "eggplant 🍆" 🍚
The eggplant wrapped in pork belly is entwined with miso sauce and finished with a strong taste that goes well with rice 🔥
Sorry for the high rice 😂
Even spicy and hot days will improve your appetite!
It is also recommended for lunch boxes and snacks because it can be eaten deliciously even if it is lentin 🍱
RECIPE RECIPE RECIPE RECIPE RECIPE
Packing materials (8 pieces)
8 slices of pork belly (about 100g)
2 eggplants (about 140g)
4 large leaves
Cake flour 10g
a pinch of salt
Sesame oil 3g
miso sauce
3 g grated garlic
Sugar 10 g
Soy sauce 10g
Mirin 15g
15 g sake
15 g miso
Gochujang 3 g
Green onion, white sesame
How to make it
1 Remove the stem of the eggplant and cut it vertically into 4 equal parts. Take the stem of the perilla and cut it in half. Spread the pork and lightly salt it. Mix all the miso sauce.
2 Take eggplant and perilla leaves one by one and roll them from the end of the pork. Make 8 pieces in the same way, lightly salt them and coat the surface with cake flour. (Use a powder sieve to spread evenly.)
3 Spread sesame oil in a frying pan and bake on medium heat with the end of the roll facing down.Bake slowly so that the entire surface is browned, and cook until the eggplant is cooked.
4 Add miso sauce and entangle the whole surface. Serve on a plate and sprinkle with sauce, green onions and white sesame seeds to complete!
point point point point point
Any part of pork is OK if you roll it.
The eggplant absorbs the oil of the pork belly and becomes delicious, but if the meat produces a lot of oil, wipe off the excess oil before the sauce.
If the water evaporates too much at the time of 4, add 1 spoon of water to adjust it.
Arrange for me
When it's super troublesome, you don't have to roll it up, you can fry it and sprinkle it with sauce. It tastes almost the same 🙆♀️
If the eggplant and perilla are left overAddictive eggplant(← It's a recipe) Please try to make it!
Save and make it 😍
I look forward to everyone's comments and questions 🩵
Recipe Posting Challenge Summer Vegetables Recipe Lunch Box Record Eggplant Recipe # comment _ team
なすは夏の野菜として非常に人気があり、栄養価も高いです。ビタミンCや食物繊維が豊富で、特に夏場の暑い時期には体の水分を保持し、さっぱりとした食感が食欲をそそります。豚バラ肉は旨味成分がたっぷり含まれており、脂肪分がなすに染み込み、おいしさを引き立てます。 作り方は簡単です。なすを豚バラで巻き、ピリ辛の味噌ダレを絡めることで、食べ応えのある一品が完成します。食べる時には小口切りにしたねぎや白ごまをトッピングすると、見た目も華やかになります。余ったなすや大葉は、他にも様々な料理に活用可能で、シンプルな炒め物や煮物にもアレンジできます。 さらに、冷蔵庫で保存しておくことで、作り置きおかずとしても重宝します。忙しい日の食事に、またお弁当にもぴったりな簡単レシピ で、食卓を彩る一品としてご提案します。友人や家族とシェアして楽しんでください!







