Working time about 5 minutes! Actually, it's a simple vine pull water yokan✨

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Juni Cafe recipe

🍽️ Today's rice that can be made at home

🧁 simple sweets 🩵

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This time my favorite water yokan 😍

The soft taste is the best for summer dessert ✨

Although it is a fairly simple snack that takes about 5 minutes to work, it seems that many people think it is unexpectedly difficult 😳

I studied water yokan while adjusting it many times, such as freshness, gloss, smooth throat, and not too sweet, but I think it was made with just the right balance, so please try it 😆

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Packing material (for one 15cm mold)

2 g of flour

20 g sugar

280 g water

150 g red bean paste

How to make it

1 Mix the flour and sugar, add water and mix well. Heat while mixing, and when it boils, heat for another minute.

2 Turn off the heat, add the bean paste, melt and mix until uniform. While mixing, put it in cold water and put it in a mold when the temperature drops and the concentration comes out. If bubbles are formed, remove them with a spoon etc.

Cool in the refrigerator for 1-2 hours to harden.

When it hardens, put the knife in the gap between the mold and the mold, put a plate on it, turn it upside down and remove it, cut it to your favorite size and you're done!

point point point point point

The main ingredient of agar is seaweed, and it will not harden unless it is boiled and melted.

Since it starts to harden from about 35 to 40 degrees, mix the bean paste while it is hot.

It is recommended to eat it chilled 🧊

Arrange for me

If you like sweetness, increase sugar or change to brown sugar,

If it is firm, it is easy to arrange it to your liking by reducing water a little.

With the remaining koshian and agarChocolate YokanYou can also make 🍫

Save and make it 😍

I look forward to everyone's comments and questions 🩵

Recipe for short time in summer # water # yokan Summer Recipes The Zubora Recipe # summer _ sweets