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ジュニカフェ𓌉𓇋レシピ

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Autumn Vegetables 🍂 Pumpkin Spicy Frit🎃

Hello 👋

Juni Cafe recipe

🍽️ Today's rice that can be made at home

🧁 simple sweets 🩵

Follow me 🥰

Spicy arrangement of autumn taste · pumpkin 🍂

The crispy and fragrant batter and fluffy texture are addictive!

Perfect for snacks and snacks ✨

🗒️ Recipe to see slowly in the photo

RECIPE RECIPE RECIPE RECIPE RECIPE

Packing materials (for 2 people)

1 / 8 pumpkin (about 200g)

Cake flour 40g

20 g potato starch

Curry powder 3g

A little paprika powder (if available)

salt 1 g

55 g of water

Appropriate amount of frying oil

A little ketchup to your liking

How to make it

Slice the pumpkin into 7mm thick slices.

2 Mix cake flour, potato starch, curry powder, paprika powder, salt and water to make the batter.

3 Put the pumpkin in the batter and fry in oil at 170-180 ℃ for 3-4 minutes.

4 Drain the oil and add ketchup if you like!

point point point point point

・ Clothes should be a little lumpy! Please drop too much.

・ Fry at a high temperature for a crispy and light texture ✨

Arrange for me

Add chili powder to make it spicy 🌶️

Lotus roots, onions, and sweet potatoes are also delicious 🍠

Save and make it 😍

I look forward to everyone's comments and questions 🩵

Let's Enjoy Autumn The Recipe Challenge The Autumn Recipe The Pumpkin Recipe Autumn Food Recipe

2025/10/30 Edited to

かぼちゃのフリットは、揚げたてのサクサク感と中のホクホク感がたまらないおいしさです。揚げ油の温度を170〜180度にすることで、外はカリッと内はほっくり仕上がるのでとても重要なポイントです。衣には薄力粉と片栗粉を使うことで軽い食感を出し、さらにカレー粉とパプリカパウダーでスパイシーな風味が楽しめます。個人的には少しチリパウダーを足してピリ辛感をプラスするのもおすすめです。また、同じ衣で蓮根や玉ねぎ、さつまいもなど秋野菜を揚げるのも美味しく、アレンジの幅が広がります。かぼちゃは7ミリ厚にスライスすると火の通りがよく、食べ応えも出ます。衣がもったりして多めにつくのは美味しさの秘訣ですが、あまり厚すぎると油っぽくなるので少し落とすのがコツです。出来上がったフリットにケチャップやお好みのディップを添えて、食感と味のバランスを楽しんでください。保存は冷めてから密閉容器で冷蔵庫に入れ、再度カリッとさせたい時はトースターで温めると美味しく召し上がれます。秋の食卓に彩りと香り豊かな一品として、ぜひお試しください！

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