300 yen or less 😳 whole pumpkin rich pudding 🎃 saving Halloween🦇
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Perfect for Halloween this time 🎃
A pudding of gentle sweetness using the whole Botchan pumpkin which can be obtained cheaply at this time 🍮
Even if you don't use fresh cream, the finish is rich, and the material cost is about 250 yen 😳 (the pumpkin was 158 yen 😍)
It looks cute and makes the table gorgeous ✨
RECIPE RECIPE RECIPE RECIPE RECIPE
material (for one Botchan pumpkin)
Bocchan pumpkin 600g or so
pudding liquid.
100 g of pumpkin filling
Milk 120g
15 g granulated sugar
1 egg
A little vanilla essence
《 Caramel sauce 》
60 g granulated sugar
20 g water
Hot water 40 g
How to make it
1 Wrap the pumpkin in the order of wet kitchen paper and plastic wrap, and heat it in the microwave at 600W for 3 minutes upside down, then turn it upside down for 1-2 minutes. Cut the top to remove seeds and cotton.
2 Gently hollow out the fruit so that there are no holes, put it in a bowl and crush it. First, add a little milk and melt it, then add the rest of the milk and mix.
In a separate bowl, mix the eggs, granulated sugar and vanilla essence, then add the milk mixed with the pumpkin and mix.
Wrap the pumpkin of 3 1 with aluminum foil to prevent water from entering. Add the liquid of 2. If it is left over, you can make it with cocotte etc. Put it on a bat and pour about half the amount of hot water of the bat.
4 Bake in an oven preheated to 150 degrees Celsius for 45 to 50 minutes. It is OK if the surface hardly shakes by shaking lightly. Take rough heat and cool.
5 Make caramel sauce. Put granulated sugar and water in a pot and heat over medium heat. When it turns brown, turn off the heat and add hot water (be careful ⚠️).
When it's hot, it's smooth and when cooled, the concentration comes out, so if you cool it down and sprinkle it, it's done!
Eating sweet pumpkin with this sauce is also delicious 😳!
point point point point point
The cocotte was made in about 25 minutes, so I took it out first.
Keep the pumpkin firm enough to cut off the lid in the microwave and hollow out the inside. (It can be cooked in the oven)
Caramel sauce is splashing, so I think it's good to guard it with a lid etc. I think it's scary at first, but please add hot water at once.
Microwave heating is easy to warm from the bottom side, so it is good to lower the stem first when warming the pumpkin.
Arrange for me
It's simple and delicious even if you just eat it without caramel sauce 🎃
If you don't have a pumpkin, you can just make pudding liquid with a regular pumpkin and make it in a cup 🍮
Save and make it 😍
Let me know in the comments 🩵
Saving Life Recipe Happy Halloween! The Taste of Autumn The Pumpkin Recipe # pudding _ recipe
この坊ちゃんかぼちゃのプリンはハロウィンだけでなく、秋の季節のデザートとしてもとても喜ばれます。私も実際に作ってみましたが、レンジで柔らかくしたかぼちゃの甘みがとても濃厚で、滑らかなプリン液とよく合いました。生クリームを使わずとも十分なコクがあり、低 コストで作れるのも嬉しいポイントです。 また、カラメルソースは焦げ付きやすいので火加減に注意しながら作るのがコツ。私の場合は少しずつお湯を加えて、はねを防ぐために鍋に蓋をして慎重に作りました。冷やすととろみが増して、プリンにかけると味のアクセントに。 お子さんと一緒に作るのも楽しく、坊ちゃんかぼちゃの丸ごと器を使うことで食卓が華やかになります。もし坊ちゃんかぼちゃが手に入らなければ、普通のかぼちゃでも同様に作れますし、プリン液だけカップで作るのもおすすめです。 このレシピは節約しながら季節感を楽しみたい方にぴったりなので、ぜひ保存してハロウィンや秋の集まりにも挑戦してみてください。完成後に感想やアレンジもコメントで共有するとより楽しめますよ。
