Mochi arrangement 🎍 croissant mochi [crotch] Do you know?🥐
Motchi croissant popular in Korea 🥐 crotch 🥐
Juni Cafe recipe
🍽️ Today's rice that can be made at home
🧁 simple sweets 🩵
Follow me 🥰
Crispy outside, chewy inside 🤤
I wanted to eat crotch, which is a hot topic in Korea, so I made it at home 🥐
It's injeolmi flavor and chocolate, which means injeolmi rice cake 🍫
The immorality of croissant × mochi is irresistible 🥹
Since it's New Year's Day, there should be many houses with mochi!
You can make it with just a microwave 🥰
RECIPE RECIPE RECIPE RECIPE RECIPE
Packing material (for 2 pieces)
2 croissants
2 kirimochi
70 g water
10 g honey
12 g butter
《 Kinako 》 1 piece
Kinako 15 g
15 g granulated sugar
《 Chocolate 》 1 piece
10 g chocolate
A little cocoa powder
How to make it
Cut the croissant horizontally.
Put the honey and butter in a heat-resistant container and heat in the microwave for about 30 seconds.
Mix the kina and granulated sugar in advance.
2 Spread honey butter on the inside of the croissant.
3 Put the kirimochi and water in a heat-resistant container and heat in the microwave for about 1 minute 30 seconds to soften.
kinako.
Sprinkle kinako on warm mochi and sandwich between croissants.
Coat the surface with honey butter and sprinkle with kinako.
Chocolate.
5 Place the mochi on a croissant coated with honey butter, and while the mochi is warm, top it with chocolate.
Coat the surface with honey butter and sprinkle with cocoa powder.
point point point point point
If you use mochi when it is warm, it will spread well. Eat it as soon as you put it in 🥐
It is OK to rebake a little with a toaster.
Arrange for me
If you turn honey into black honey or put red bean paste in between, it ✨
Even if you put nuts on the finish, the texture improves.
Save and make it 😍
I look forward to everyone's comments and questions 🩵
# mochi _ arrangement Mochi Recipe Mochi arrangement Korean sweets # winter _ sweets
韓国で大人気の「クロッチ」は、クロワッサンに柔らかく伸びるお餅を挟んだ新感覚のスイーツです。自宅でレンジと少しの道具で作れるので、私も何度も試しましたが、その都度外側のサクサク感と中のとろける餅のバランスが最高でリピート必至です。 特に、きな粉とグラニュー糖の和風な甘さが食欲をそそり、チョコレートバージョンはココアパウダーのほろ苦さと餅の甘みが絶妙にマッチします。はちみつバターを塗ることで旨味が増し、仕上げのナッツ乗せなどのアレンジも食感が良くおすすめです。 また、作り方で重要なのは餅をレンジでしっかり柔らかくし、温かいうちにクロワッサンに挟むこと。餅が冷めると伸びが悪くなるのでスピーディに食べるのがポイントです。トースターで軽く焼き直してもサクッと感が戻り、食感の変化も楽しめます。 お正月に余ったお餅の活用にもぴったりなので、ぜひ色々なフレーバーでクロッチを作ってみてください。韓国の人気スイーツを自宅で気軽に味わえるのが嬉しいですよね。ぜひ保存して何度も作って楽しんでください！
