Our standard recipe 🍝 Napolitan udon with delicious thick noodles🍽️
You can make it with udon! Super easy Napoli udon 🍝✨
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🍽️ simple rice you can make at home
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Our classic recipe when you don't have time 🍝
You can easily make pasta when boiling is troublesome 🍳✨
Naples udon with thick udon noodles and chewy texture 🤍
Thick pasta takes time to boil,
Just warm it up, so it's OK to shorten the time ✨
It is a dish that can be made quickly but has a good volume and can be satisfied even on a busy day ☺️
🗒️ Recipe to see slowly in the photo
RECIPE RECIPE RECIPE RECIPE RECIPE
Packing materials (for 1 person)
Udon 1 ball
Onions 40 g
30 g green pepper
30 g sausage
5 g butter
oil 2 g
20 g milk
Ketchup 30g (first 10g / after 20g)
Worcestershire sauce 8g
3 g granulated sugar
Grated cheese
How to make it
Cut onions, sausages and peppers into bite-sized pieces. Open the bag slightly and heat the udon noodles at 600W for 1 minute.
2 Melt butter and oil in a frying pan and stir-fry onion and sausage. When soft, add green pepper and stir-fry quickly. Add 10g ketchup and stir-fry lightly.
3 Add udon noodles, add milk and loosen. Add remaining ketchup 20g, Worcestershire sauce and granulated sugar and stir.
4 Serve in a bowl and sprinkle with grated cheese to complete.
point point point point point
If you stir-fry the ketchup first, the sourness will fly away and the umami will come out 🍅
It is a balance to adjust the taste firmly with the later addition ◎
By adding a little milk, the noodles are easy to loosen and the whole is mellow 🥛
Arrange for me
Sausage can be ham or bacon 👌
This time I made it with fish sausage, but it was delicious ✨
Even if you add corn and mushrooms to have plenty of ingredients ◎
Tabasco and black pepper are also recommended 🌶️
Please save and try making it ☺️
Questions and comments 🩵✍️
Our Classic Recipe The Neapolitan Recipe # udon _ recipe Yaki Udon Recipe # saving _ rice
ナポリタンうどんは、パスタの代わりにうどんを使うことで、ぐっと手軽に作れるのが魅力です。私も仕事で忙しい平日の夜に何度も作っていますが、うどんのもちもちした食感とケチャップの甘酸っぱさがよく合い、家族にも大好評です。 特に牛乳を加えるポイントは、麺がほぐれやすくなり味全体がまろやかになるのでおすすめです。ピーマンは最初に炒め過ぎず、最後にさっと加えることでシャキシャキ感を残すと美味しいです。ソーセージは魚肉ソーセージを使って簡単にしましたが、ベーコンやハムに変えると風味が変わってまた違った味わいを楽しめます。 また、ケチャップを炒めて酸味を飛ばしコクを引き出す下ごしらえは、ナポリタンの味付けの肝です。甘みのグラニュー糖とウスターソースをプラスすることでまろやかで深みのある味に仕上がります。具材をシンプルにしつつも、コーンやきのこを加えて具だくさんにアレンジするのもおすすめです。 タバスコや黒胡椒を少し足すと味変も楽しめ、飽きずに食べられます。電子レンジでうどんを温めるだけなので、忙しい日でもパパっと作れてボリュ ーム満点。まさに時短おうちごはんの強い味方です。 お皿に盛り付けて粉チーズをふりかければ、香りも良く見た目もグッとアップ。ぜひ試して、手軽においしいナポリタンうどんを味わってみてください！