Chef Eulaisha💫

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Let’s make some fondant potatoes 👩🏾‍🍳

If you are a huge fan of mashed potatoes like me, but you’re in the mood for something a little different, try these fondant potatoes! Nicknamed the melting potatoes ! They are really easy to make, and they will instantly elevate your dish!

Ingredients

* 2 Russet potatoes

* Butter

* Rosemary or Thyme (I prefer Rosemary)

* Chicken broth or chicken bouillon and water

* Garlic

Step 1: cut your potato into four slices and use a cookie cutter to get the perfect circle shape.

Step 2: allow your potatoes to sit in an ice bath for 30 minutes to an hour and then pat them dry and lightly seasoned with salt and pepper.

Step 3: preheat your cast-iron pan on medium and add enough oil to just cover the bottom of the pan.

Step 4 : sear your potatoes for about 4 to 5 minutes per side

Step 5: add your butter (I used some unsalted butter and a spoonful of garlic butter ), rosemary and garlic to the pan along with 1 cup of seasoned chicken broth.

Step 6 : Place you potatoes in a 425° oven for 30 minutes

Steps 7: Plate and Enjoy ! 😋

#cooking #newrecipe #mashed potatoes

2024/9/29 Edited to

Fondant potatoes are a deliciously indulgent alternative to traditional mashed potatoes. These tender, buttery potatoes are known for their rich flavor and elegant presentation, making them a favorite at dinner parties and festive gatherings. To make the perfect fondant potatoes, it's essential to choose the right type of potato. Russet potatoes are ideal due to their starchy texture, which contributes to the dish's creamy interior after cooking. The cooking process involves searing the potatoes to create a crispy exterior, followed by baking them in broth, leading to a delightful melt-in-your-mouth experience. You can also customize this recipe with various herbs and spices. While rosemary and thyme are classic choices, consider experimenting with sage or even a sprinkle of parmesan for added flavor. Pair your fondant potatoes with roasted meats, grilled vegetables, or a fresh salad for a well-rounded meal. In conclusion, fondant potatoes are not only easy to prepare but also guaranteed to impress your guests. Their unique texture and taste can elevate any meal, making them a must-try for home cooks and culinary enthusiasts alike. Try your hand at making fondant potatoes, and enjoy the compliments that follow!

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