Recipe for 6 buns Dough： 450 g flour 50 g sugar 60 g butter (v) 120 ml milk (v) 120 ml water 1 tsp salt 7 g instant yeast Filling： 100 g cauliflower 100 g cooked chickpeas 1 onion 3 garlic cloves 2 tbsp oil 4 tbsp agave syrup 2 tbsp tomato paste 60 g oats 6 tbsp soy sauce Ext

Elevate your brunch game with this luxe yet easy 10-minute toast! INGREDIENTS (Serves 1-2)： 2 slices artisan bread (sourdough recommended!) 1 ripe avocado 2 soft-boiled eggs (11 mins = jammy perfection) 1 tbsp shaved Parmesan (use a microplane!) ½ lemon (juice + zest) 1 tbsp chives (scisso

INGREDIENTS： 2 fresh mackerel (cleaned & cut) Red & yellow cherry tomatoes Tomato purée Garlic, parsley, oregano Fresh/dried chili (optional) Olive oil, salt & black pepper STEPS 1️⃣ Sauté garlic in olive oil until fragrant. 2️⃣ Add tomatoes + purée, season with parsley, S&am

Ingredients: 2 chicken breasts 2 tbsp olive oil Black pepper, salt, paprika (to taste) Other Ingredients: 10-11 mushrooms 1 onion 1 red bell pepper 2 garlic cloves 1 tomato 1 tsp tomato paste 1 tbsp flour 125ml milk 1 tsp paprika 1 tsp black pepper Salt (to taste) Generous amount of

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Ingredients: Minced beef: 400g. Egg: 2. Tomato: 1 Red onion: 2 tbsp. Bell pepper: 2 tbsp. Cilantro or parsley Parmesan cheese Cheddar or mozzarella cheese Tomato sauce Mustard sauce Salt, pepper Italian herbs Garlic powder Bake at 180 degrees (360F) for 12-15 minutes. #HomemadeB