The Creamiest Shrimp Ramen You’ll Ever Have 🍤🍜✨
This Creamy Shrimp Ramen is rich, garlicky, a little spicy, and coated in the most delicious creamy sauce. It’s one of those recipes that tastes like something you’d order at a restaurant, but it’s made with a few simple ingredients right at home.
If you have ramen sitting in your pantry…make this tonight.
🍜 Ingredients:
* 3 ramen noodle packs (discard seasoning)
* ½ lb shrimp, peeled & deveined
* Oil
* Scallions, for garnish
✨ Sauce:
* 1 tbsp butter
* 2 to 3 garlic cloves, minced
* 2 tbsp low sodium soy sauce
* 2 tbsp hoisin sauce
* 1 tbsp sriracha
* ¼ cup light heavy cream
* ¼ cup grated parmesan
* ¼ cup chopped parsley
Directions
1. Cook ramen noodles according to package directions.
2. Season shrimp however you like. Heat oil in a skillet and cook shrimp until just pink. Remove and set aside.
3. In the same pan, melt butter and add garlic.
4. Stir in soy sauce, hoisin, sriracha, heavy cream, parmesan, and parsley. Simmer for 2 to 4 minutes.
5. Toss in the cooked noodles until completely coated.
6. Add shrimp back in (or serve on top) and garnish with fresh scallions. Enjoy!
Save this recipe so you don’t lose it! 🍤🍜💛
#ramen #shrimpramen #easydinnerrecipe #easyrecipes #ramennoodlerecipes
If you're looking to elevate your ramen game, making a creamy shrimp version at home is a fantastic way to impress your taste buds without spending hours in the kitchen. What I love about this recipe is how it combines simple pantry staples like ramen noodles with fresh shrimp and a luscious sauce made from ingredients you likely have on hand—such as garlic, butter, soy sauce, hoisin, sriracha, cream, and parmesan. One of the key aspects that sets this creamy shrimp ramen apart is the balance of flavors: the savory umami from hoisin and soy sauce, the gentle heat from sriracha, and the rich creaminess from butter, heavy cream, and parmesan. The garlic adds an aromatic punch that complements the shrimp beautifully. Cooking the shrimp until just pink keeps them tender and juicy, making each bite satisfying. For those who want to customize, you can easily adjust the spice level by varying the amount of sriracha or adding crushed red pepper flakes. Fresh scallions on top add a crisp, vibrant finish and a pop of color. Also, swapping parsley for cilantro can provide a different herbal note if you prefer. This recipe is especially convenient if you have instant ramen packs in your pantry but want something more flavorful and homemade. It’s a great quick dinner option on busy weeknights because it takes about 20 minutes from start to finish. To make it even more nutritious, consider adding vegetables like spinach, mushrooms, or snap peas when simmering the sauce. They’ll soak up the creamy sauce and add texture and nutrients. Overall, this creamy shrimp ramen is an excellent way to enjoy a rich, garlicky, and slightly spicy meal that feels indulgent yet is easy to prepare. Save some time by prepping garlic ahead and peeling shrimp in advance, so you’re one step closer to a cozy, delicious bowl of ramen perfection at home.
