🛒 Ingredients • 1 noodle block • 1.5 tbsp sesame oil • 2 tbsp chopped spring onions • 1/2 tbsp gochugaru • 1/4 tsp black pepper • 1 tbsp peanut butter • 1 tbsp soy sauce • Salt (if needed) 👩🏽‍🍳 Preparation 1. Boil the noodle and set it aside. 2. Add spring onions + gochugaru to a

🛒 Ingredients • 1 tbsp toasted sesame oil • 2 tbsp spring onions • ½ cup vegan kimchi • 150g silken tofu • Mushrooms (any kind) • 2 cups water Sauce: • 1 tbsp gochujang • ½ tsp gochugaru • 1 tbsp light soy sauce • 1 tsp sweetener • A pinch of salt ⸻ Preparation 👩‍🍳 1. Mix the

Ingredients 🥚🍅🫑 • 1 large Onion, diced • 2 medium Capsicum, diced • 3 medium Tomato, diced • 1 tbsp ginger garlic paste • 2 Green Chillies, chopped • 1 tsp Red Chilli Powder • ½ tsp Turmeric Powder • ½ tsp cumin powde

Ingredients 🛒 • Firm tofu • Oil for frying Sauce • 2 tbsp soy sauce • 1 tsp ginger garlic paste • 1 tsp chili flakes • 1 tsp chilli crisp or chilli oil • 1 tsp sesame oil • 1-2 tsp honey • spring onions • sesame seeds • water (to adjust consistency) Preparation 👩🏽‍🍳 1. Pa

Ingredients 🛒 • 1 block silken tofu For the sauce: • 1 tbsp soy sauce • 1 tsp sesame oil • 2 garlic cloves (minced or grated) • 1 tbsp chopped green onions • 1–2 tsp chili crunch • Sesame seeds to taste Preparation 👩🏻‍🍳 1️⃣ Place silken tofu on a plate and microwave for 2 min