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Nutella Roll Bread✨

At work, there is a bread called a coffee roll with this molding method. In order to practice the molding, I put Nutella in my house and practiced it!!

Nutella is delicious 🥰💕

Add sliced almonds as much as you like (๑ ♡ ∀ ♡ ๑)

I want to be able to quickly make beautiful bread ✨

I have a part-time job three days a week, but I do the preparation one day, the molding one day, and the kiln one day 😅

Now that I can do everything,

I've been thinking a lot lately about when to graduate 🥹

I have also received an invitation to become a full-time employee...

Full-time employees are busy with management, new product inventory management, ordering, events, etc., and can not participate in bread making 💦

My relative's older sister has been the manager of a sushi restaurant for many years, but I work at a sushi restaurant because I want to make sushi, but I can't make sushi because of part-time shift management and management. I remembered saying why I was at the sushi restaurant 😢

Have fun? I think I'm happy now that I'm surrounded by bread 🥺✨

I want to learn a lot and step up 💕💕💕

I just want to make something delicious so that everyone can be happy 🌈

Someday, I hope to graduate ✨

My beloved daily life

Valentine's Day Sweets

1/29 Edited to

私も手作りパンに挑戦した経験がありますが、ヌテラを使った甘いロールパンは特に子どもから大人まで人気ですよね。成形や焼き加減のコツを掴むまでは意外と時間がかかりますが、練習すればするほど美しい形に仕上がるのが楽しいです。私の場合、ヌテラの甘さとスライスアーモンドの香ばしさが絶妙にマッチして、食感も良くなり、トーストするとさらに美味しくなりました。パン作りの現場では仕込み、成形、焼きと分業があるものの、全部経験することはとても貴重です。忙しい環境の中であっても、自分が携わったパンが売れると達成感がありますし、次へのモチベーションになります。正社員になると経営や発注管理の仕事が増え、現場でパンを作る機会が減ることもあるので、作る楽しさを大切にしたい気持ちも共感できますね。私も自宅のキッチンでパン作りをするときは、手早く綺麗に仕上げることを目標にしています。成功の秘訣は道具をしっかり揃え、温度管理や発酵時間を守ること、そして何より楽しむことです。パン作りは趣味としても癒やしになるので、これからも続けていきたいですね。機会があれば、いろんな味のフィリングを使って自分なりのロールパンレシピを作るのもおすすめです。

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