Here’s how I made The Yum Yum Plate ($36 for 6 servings!): Ingredients: • 2 lbs boneless skinless chicken thighs • Garlic powder, onion powder, salt, pepper, dash of ground ginger • 1 bottle teriyaki sauce (I used Taste of Inspirations Korean Teriyaki) • Soy sauce + Yum Yum sauce • Jas

This Buttery Bacon Cheeseburger was built, not slapped together. Double patties, thick-cut bacon, garlic-buttered brioche buns, caramelized onions, and that sriracha mayo kick. Served with crispy fries tossed in Parmesan + herbs because… why not? Butter my buns and call me dinner. 🤭 No drive-t

This plate? Sweet, salty, crispy, spicy… and borderline disrespectful. So good it might make you wanna slap your “umami.” 😂 Save this for when you’re hungry & craving Asian Fusion. What You’ll Need: • Chicken tenderloins (cut into chunks) • Soy sauce, honey, brown sugar • Garlic, gi

No roll, no problem. This sushi bowl came straight outta my Aldi/Ingles haul and cleared the whole concept of takeout. Spicy, seared, and a little too fine for a normal Thursday night. Here’s what I used: •Success white rice •Atlantic salmon •Avocado •Mini cucumbers

Welcome to The Flight Club A flavor tour that’s anything but basic: 1. Hot Lemon Drop – 9.5/10 Lemon pepper popcorn chicken, hot sauce, tangy creamy base. This was TOO good. I felt like I was about to dig in to a 6pc combo. 2. Brown Sugar Baby – 8.5/10 Candied bacon and maple syrup on a su

This ain’t your average wrap. Crispy hot honey chicken, creamy lime slaw, parmesan fries on the side & a Poppi to keep it cute. Under $30. Made in under an hour. Sweet. Spicy. Plated Pretty. Because dinner should always be a little ✨extra✨ Ingredients: • chicken tenders • buttermil

The remix you didn’t know you needed! Leftover birria from those BOMB birria tacos + ramen. What You’ll Need: • 1–2 packs ramen (don’t use the seasoning packet) •Leftover birria meat •1–2 cups consommé •1 soft-boiled egg •Mozzarella cheese (optional) •Toppin

This was one of those recipes where I actually shocked myself. The meat was so tender, juicy, and full of flavor and YES, it’s beginner-friendly if you follow each step. I used budget finds from Aldi & Ingles, so this one’s perfect for my girlies who want that restaurant taste but from your OWN