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A-grade Vietnamese sticky candy 😁 Cassava flour 150 grams

A-grade Vietnamese sticky candy 😁

Cassava flour 150 grams

The water is boiled very hot, until the flour is kneaded.

150 grams of shrimp

150 grams of pork belly

30 grams shallots

2 coriander leaves

2 spoons curry chili oil (custom made Uai)

1 / 2 teaspoon salt

1 teaspoon sugar

1 spoon curry white soy sauce

Scallion for sprinkling

Scented

Dipping sauce

Sugar 3 spoons curry

1 teaspoon salt

Vinegar 4 spoons curry

50 ml of water

# Uai chic # Vietnamese sticky snacks # Cooking # Delicious menu

2025/11/20 Edited to

สำหรับท่านที่สนใจทำขนมเหนียวเวียดนาม นอกจากส่วนผสมหลักที่แนะนำในสูตรนี้แล้ว ยังมีเทคนิคเพิ่มเติมที่ช่วยให้อาหารออกมารสชาติดีและเนื้อสัมผัสดีขึ้น เช่น การนวดแป้งจนเนียนและเหนียวพอดี ใช้ผักชีและต้นหอมสดเพิ่มกลิ่นหอม และการเตรียมน้ำจิ้มที่มีรสเปรี้ยวหวานเผ็ดกำลังดีจะช่วยเพิ่มมิติรสชาติให้กับขนม นอกจากนี้ ผมมักจะเติมหอมเจียวในสูตรเพราะช่วยเพิ่มความกรอบและรสชาติที่เข้มข้นให้กับขนมเหนียว เวียดนามแบบนี้เหมาะมากสำหรับคนที่ชอบของว่างหรืออาหารว่างทานเล่นในครอบครัว ทำง่ายและประหยัดเวลา เตรียมส่วนผสมล่วงหน้าไว้ก็สะดวกเลยค่ะ ในเรื่องของวัตถุดิบ แนะนำให้เลือกกุ้งสดและหมูสามชั้นมีมันนิดๆ เพื่อเพิ่มความนุ่ม และปรับรสชาติของน้ำมันพริกตามความชอบ จะช่วยให้ขนมเหนียวเวียดนามของคุณมีเอกลักษณ์และถูกใจคนทานแน่นอนค่ะ

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