Gomoku Chirashi Sushi on a Special Day

Click here for the recipe 👇

@ kako _ kitchen _ 622

Hello 😌

Make your family smile every day.

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We are delivering 🥦

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\ Feast five eyes chirashi sushi 🌸 /

If you notice

Tomorrow is 🌸

This gomoku chirashi sushi was originally made by my husband

The taste of my mother

Speaking of celebration, this taste

There is such a menu

I envy you for being so nice...

I'm about to graduate ㊗️

The feeling of congratulations,

Feeling that you did your best,

Thank you for growing so far.

In various scenes

this gomoku chirashi sushi

If you can taste the taste of my home

I thought it was good,

I want to keep making it forever.

This time

Salmon roe of hometown tax payment in the freezer

It became very luxurious because it was there.

The saltiness makes the Gomoku Chirashi stand out well

Just feel good.

Speaking of mother's taste?

Because it will be such a dish

I want you to make it 😌

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[Materials]

· Minced chicken... 200 g

・ Dried shiitake mushrooms: 3-4 pieces

1 bunch of shimeji mushrooms

Lotus root: 1 small

· Burdock... 15 cm

・ Carrot... 1 / 3

・ Yarn konjac... 100g

2 eggs.

・ Green beans: 5-6

· Salmon roe etc. as you like

broth.

· Shiitake mushroom soup... 150 ml (soup stock is also OK)

・ Soy sauce: 3 spoon spoon

· Mirin... tablespoon 2

1 spoon of sugar

1 teaspoon of grated ginger

· Granule soup stock... 1 teaspoon

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[How to make]

Preparation.

③ Soak dried shiitake mushrooms in water (also use soup stock)

cut into thin slices

Cut the lotus root in half and slice it thinly

Whisper the burdock and soak it in water

Make egg garnish

Boil the green beans and cut them diagonally

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[Book cooking]

Heat a little oil in a frying pan

Fry minced chicken

Add the remaining ingredients and stir-fry

Add shiitake mushroom juice and seasoning

Boil down until the juice is almost gone

(The amount of water in the video ✨)

Open it in a bat and take the rough heat

Make vinegared rice and mix the ingredients

Put it in a bowl,

Complete with egg garnish, green beans and salmon roe

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Point 💡

* You can make a lot of ingredients and freeze 👌

However, be careful as the texture changes when the konnyaku is frozen ⚠️

* Two cups of rice is not enough

It was raving... It's hard to make double the amount, but

I'll increase the amount and make it next time 👍

* Ingredients to put on top

What you like 😊 silk pods instead of green beans, salmon instead of salmon roe, etc.

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"Yossha, chirashi sushi!!"

Until I hear such a voice

I think I'll always make it.

Save it.

Come color on a special day ✋

chirashi _ sushi# celebration Mother's Taste