Pork rose roll to taste seasonal eggplant

Click here for the recipe 👇

@ kako _ kitchen _ 622

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Make your family smile every day.

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\ Summer Vegetable Recipe Eggplant 🤤 /

Is everyone okay with summer fatigue?

I've been losing my appetite for a few days...

When your body can't keep up with the heat,

To cheer up

Side dishes

I want to eat 😌

Eggplant among summer vegetables this time

Bake and torojia ~ 🍆 is

It's really delicious 😋

The sweet and spicy soy sauce taste is also delicious,

Eat a lot

I want power,

I want you to eat it!

Ponzu flavor is recommended at such times!

With doubanjiang

If you make it a little spicy

It increases your appetite ✌️

If you reduce the spiciness

Children will eat too 🥰

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[Ingredients] (for 3-4 people)

· Eggplant... 3

・ Pork belly (very thinly sliced): 12 pieces

1 spoon of potato starch

・ Salt and pepper to taste

⭐ ︎ Ponzu... table spoon 2

⭐ ︎ mirin... table spoon 1

⭐ ︎ Doubanjiang... 1-2 tsp (optional)

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[How to make]

Cut the eggplant into quarters and soak in water for about 5 minutes.

Thoroughly wipe off the water and roll the pork belly.

Add salt and pepper and sprinkle with potato starch.

Heat a small amount of oil in a frying pan and brown the whole.

Add sake tablespoon 1 (not included), cover and steam.

When the eggplant becomes soft, add ponzu sauce, mirin, and doubanjiang and mix ✨

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Point 💡

* By sprinkling potato starch, the meat will not come off easily and the sauce will be well entwined 🙆‍♀️

* 1 teaspoon of doubanjiang 🌶️

If you like spicy food, 2 teaspoons is recommended!

If you 🤣 pork belly has oil,

Try it with loin ‼️

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