Giveaway Recipe Soft Gooseberry Pandan Leaf Treat 🧑‍🍳🥣

Giveaway Recipe Soft Gooseberry Pandan Leaf Treat 🧑‍🍳🥣✨

Soft dough for a long time across the day, sticky, beautiful light green dough, very fragrant of pandan. When eating, there will be soft coconut meat to sickle crunchy, tasty, very tongue ~ 🤤👍✨

🥣 raw materials:

• 250 grams of glutinous rice flour

• 60 grams of flour

• Pandan juice (freshly squeezed) 200 grams

• 2 tablespoons pandan powder

• 200 grams of perfume coconut water

• 200 grams of white sugar (sweetness, adjusted to the likes)

• 1 / 2 teaspoon ground salt

• Food Coloring Red (Butcher Candy Face Decoration)

• 100 grams of coconut meat (dosage as liked)

• Coconut oil (for banana leaf tarong)

🧑‍🍳 How to do it:

• Step 1

Bring the prepared ingredients into a mixing bowl, glutinous rice flour, salt meal, pandan powder, granulated sugar, pandan juice. Then people mix all the ingredients together. Once all the ingredients are well combined, use your hands to gradually mix the ingredients together again until they become the same texture. This method will help to make the dough more sticky and softer. Massage until the dough is completely dissolved and the dough is smooth.

• Step 2

Pour the prepared coconut water and mix it with the kneaded pandan flour, then gently mix it until the dough dissolves into a creamy texture.

• Step 3

Filter through the grill to get a smooth dough texture. The camera is finished. Bring the rapper to cover the bowl. Then leave the dough for 30 minutes.

• Step 4

Take banana leaf cockerel and apply coconut oil to prepare the baking. The banana leaf cockerel will take a total of 12. Apply coconut oil to the whole cockerel. This method will allow time to eat and then unpack easily. The dough will stick to the cockerel.

• Step 5

Prepare for steaming snacks, add water to the bottom section, shift the amount to fit when you want to steamed the pastry, then place the 2nd layer of steaming. Then take the banana leaf with coconut oil and place it in the steaming area.

• Step 6

Drop the dough into the banana leaf. As you like, but leave the top area before reaching the edge of about 1 cm. Because you have to add soft coconut meat to it.

• Step 7

Put the softer coconut meat in the dribble dough. A lot of quantities as you like.

• Step 8

Close the lid of the dessert. It takes about 20-30 minutes to steam. When the time is over, bring out the dessert on the grill so that the temperature of the dessert decreases.

• Step 9

Bring the red on the dessert in a circular spot, then put it on a plate, or pack it in a prepared dessert box.

This recipe will taste sweet and sweet. It smells a lot of pandan. When you eat it, you will chew on the soft, crunchy, coconut meat. The meat of the soft, soft, sticky, soft, green dough is beautiful. This recipe can be eaten / made to deposit / sold.

# Candy # Pandan leaf dessert # Giveaway recipe # Cake # Giving out snack recipes