Giveaway Recipe Chocolate Chip Orchid Cake 🧑‍🍳🥣✨

Giveaway Recipe Chocolate Chip Orchid Cake 🧑‍🍳🥣✨

Bake with an oil-free fryer. Easy to make. Use very few raw materials.

Save the recipe for eating and selling.

The taste is delicious. Eat and enjoy.

The aromatic orchid cake meat will be juicy, soft, creamy, eating brownies.

The smell of bananas is obvious. The meat of the cake above will be crispy.

The taste will be a little bitter from the chocolate chip.

But the sweetness of bananas contrasts.

Serving pairs of tea, coffee, matcha, super fun. 🥰🫶

🥣 raw materials:

• 450 grams of orchid (3 1 / 2 balls)

• 2 chicken eggs

• Brown sugar 80 grams

• 70 grams of rice bran oil

• 1 teaspoon vanilla scent

• 1 teaspoon lemon juice

• 140 grams of rice flour

• 1 teaspoon baking soda

• 1 / 2 teaspoon ground salt

• 60 grams of chocolate chips

• 20 grams of chocolate chips (for dessert face decoration sprinkles)

• 4 sheets of long sliced orchid (for dessert face decoration sprinkles)

🧑‍🍳 How to do it:

• Step 1

Take 3 1 / 2 prepared orchids and cover the shell completely, break it into small pieces to grind easily, then grind the orchid thoroughly.

• Step 2

Hammered chicken eggs to mix with 2 crushed, granulated orchids.

• Step 3

Pour the brown sugar along and mix an additional 80 grams.

• Step 4

Then let people mix everything together.

• Step 5

Pour an additional 70 grams of rice bran oil into the mix.

• Step 6

Followed by a vanilla scent, add an additional teaspoon.

• Step 7

And pour in the lemon juice and mix an additional teaspoon.

• Step 8

Then people mix everything together.

• Step 9

Pour an additional 140 grams of rice flour into the mix.

• Step 10

Pour an extra teaspoon of baking soda.

• Step 11

Add the salt meal to the mix, add another 1 / 2 teaspoon.

• Step 12

People, mix everything together.

• Step 13

Pour 60 grams of chocolate chips into the mix.

• Step 14

Then the girl mixed everything together

• Step 15

Bring a cup for baking, baking, foil cup for baking. Apply rice bran oil to the container to be prepared with cake flour. Find it all over to prevent the candy from sticking to printing.

• Step 16

Pour the cake dough into a container prepared for baking. It is recommended not to pour until overflowing, should leave a little space on top.

• Step 17

Slice the aromatic orchid into long thin pieces, and then place it on top of the cake dough. This will be a way to decorate the pastry to look delicious. After baking, the pastry will look very good.

• Step 18

Sprinkle a little decorative chocolate chip on top. Quantities as you like.

• Step 19

Bake in an oil-free fryer. The temperature used is 160 degrees, the baking time is 25 minutes, or you can keep it open because the heat temperature of each pot is not the same, which the baking time may vary.

• Step 20

When the time is over, bring the aromatic orchid cake out of the oil-free fryer. But don't forget to use a toothpick or tester cake in the middle of the pastry to check if the pastry is cooked or not. If there is still a piece of pastry, bake it for another 5-10 minutes. If not, you can eat it.

🍌 Storage method:

• Store outside the refrigerator at room temperature for 2-3 days. It is recommended to use a fully enclosed container. If hot air may be broken quickly.

• Store in a simple compartment refrigerator. Store for 4-7 days. Cold will help to maintain hydration better.

• Store in the freeze channel for up to 1 month before eating, recommended to warm first

🍪 How to heat a soft, juicy banana cake:

• Microwave

Place the cake on a plate and place a small tumbler next to it. The water will help create moisture to keep the cake from drying hard. Medium-low lights (about 400-600 watts) are recommended, only warm for 15-30 seconds.

❌ don't wave too long. Because it will make the cake sticky and hard when cooled.

• Oven or oil-free fryer

Use the light for about 150-160 ° C, warm for 3-5 minutes.

This will give the outer skin a little bit of crispness on the outside, like when you're freshly baked.

• Steaming for people who like hydration

Set the steamer to boil and bring the cake to steamer for 2-3 minutes.

This method will make the cake soft, fluffy and maximum moisturizing. Very suitable for cakes that are chilled until dry.

# Banana cake # Give away the banana cake recipe # Chocolate chip orchid cake # Make snacks from oil-free fryers # Trending