Giveaway Recipe Lava Coconut Egg Tart (Part 2)

Give away the recipe. Lava coconut egg tart. 🧑‍🍳🥥✨

The first touch is the fragrant crispness of tart flour, against the warm perfume coconut lava that flows out as soon as it bites. Every word you eat! It tastes sweet but not very sweet. It's from real coconut milk. Insert it with a soft, chewy piece of coconut meat. 🤤🫶

🥥 Coconut sauce

🥣 raw materials:

• 120 grams of coconut milk

• 80g fresh coconut water

• 100 grams of fresh, tasteless milk

• 50 grams of white sugar

• 1 / 2 teaspoon ground salt

• 15 grams of cornstarch

• 150g soft perfume coconut meat

🧑‍🍳 How to do it:

• Step 1:

Pour the coconut milk into the pot, use a total of 120 grams. Finish, turn on the stove using a relatively mild central fire. Boil until the coconut milk water boils.

• Step 2

Pour some fresh coconut water and mix it with 80 grams of coconut milk.

• Step 3

Fresh, tasteless milk, add 100 grams, and then mix well.

• Step 4

Pour an extra 50 grams of white sugar. It can really increase the sweetness according to your preference. Finished, it is poorer than melted sugar.

• Step 5

Add the salt to the mixture, add 1 / 2 teaspoon, and then stir well.

• Step 6

Gradually pour the cornstarch into the mix gradually, a total of 15 grams. During the pouring of the dough, it is recommended to use a human ladle at all times to prevent the dough from sticking together and clumping together.

If you are afraid that the dough will stick together, it is recommended to dissolve the dough in normal temperature water first and then pour it into the sauce. This method will reduce the dough binding better than pouring the dough directly into the mix (* But depending on the aptitude of each person, you can choose to use the method you are good at). People keep going until the dough is viscous.

• Step 7

When the dough starts to thicken, add coconut meat. In the video clip, it will be used as soft fragrant coconut meat. 150 grams of coconut meat. Once poured in, people mix it together. Finish, stick to the stove immediately.

• Step 8

Pour 20 grams of butter into the mix. You don't have to add butter to this step. Butter will contribute to the cream color of the coconut sauce. If you want to get a white coconut sauce, you don't recommend adding butter.

Personally, I think that adding unsalted butter, the color of the coconut sauce is not that yellow. It is a light cream color. It also tastes like a very fragrant coconut sauce. The smell is fragrant. The rainbow in the mouth up the nose is very delicious.

🥧 Egg tart cream

🥚 raw materials:

• Fresh, tasteless milk, 75 grams

• 35 grams of white sugar

• Whipped cream, tasteless 175 grams

• 2 teaspoons of vanilla smell

• Chicken egg number 0, only two yolks

🧑‍🍳 How to do it:

• Step 1

Fresh, tasteless, milk is poured into a mixing bowl to prepare to mix with other raw materials. A total of 75 grams is used.

• Step 2

Pour white sugar along and mix it with 35 grams of fresh, fresh milk. The sweetness can be increased and reduced according to your preference. Finished, then mix it together.

• Step 3

Pour 175g of fresh whipped cream into the mix.

• Step 4

Pour two teaspoons of the scent of Nila and mix it together.

• Step 5

Pour 2 more chicken eggs into the mixture, only yolk. In the clip, use chicken egg number 0. Use whatever number you have. Finish, then mix well until you get a cream-colored egg tart.

• Step 6

Bring the mixed egg tart cream and pile it through the filter grill to get a smoother egg tart cream and also filter out the egg whites. When you bake it, you will get an egg tart with a soft creamy texture that bounces like pudding.

If not used, this egg tart cream can be stored in a refrigerator in a normal temperature compartment for 3-4 days. Store in a closed jar or in a vacuum bottle.

🧑‍🍳 How to make it: Lava coconut egg tart

• Step 1

Remove the finished egg tart dough from the refrigerator and set it at a normal room temperature for about 5 minutes. The dough break will help the gluten to decompose, causing the dough to not shrink while baking and have a crumbly, non-sticky texture. It also keeps the fat in the dough cool, resulting in a beautifully shaped and fluffy layer of pie.

Egg tart dough can be bought in a bakery near home or a bakery zone mall near home. The size of the instant egg tart dough depends on the preference of each. People can choose according to their favorite size.

• Step 2

Take the egg tart and put it in the finished egg tart dough. The amount of egg tart cream in the video clip will pour until it is almost full. There will be a little space on top. If the overflow of cream will cause the dessert to burn and stick to the print, the cream will burn down to the edge of the tray, making it difficult to remove the dessert and deformed dough.

While baking, the cream expands. If put too much, it will be fluffy until spilled and then collapse into a basin. The cream is not beautiful, and the cream too thick may cause the middle to fade while the edges start to burn.

It should be emptied to about 2-3 millimeters from the edge of the dough to make room for expansion.

• Step 3

Bake in an oil-free fryer. Can use a pastry oven, hot air baking pot instead of an oil-free fryer.

♫ Oilless fryer: 180 degree temperature, 30 minutes baking time

♫ Dessert Oven: 200-220 Degrees Top-bottom light on, 25 minutes baking time

♫ Hot air baking pot: 180 degree temperature, baking time 15 pm

XXXL Notice the dessert page:

Bake until the tart face has brown burns. A little to make it look delicious.

The oven should be trackled for at least 10-15 minutes to keep the heat stable.

Burner efficiency varies depending on oven size and temperature stability, so you have to keep an eye on the color.

• Step 4

At the expiration of the time, bring the egg tart out of the fryer without oil. Then put it in a warm place, then top it with coconut sauce. Or eat it immediately while it's hot without any toppings.

• Step 5

Bring the baked egg tart and top it with prepared coconut sauce. The amount of coconut sauce can be topped a lot by preference.

• Step 6

It can be further decorated with soft coconut and flowers as you like. This is done and ready to eat.

But if you want to sell this recipe, it is recommended to put a decorative box and stick the logo beautifully. To add more appeal and appeal.

# Egg tart # Coconut tart # How to make egg tarts # Light coconut tart # Trending