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What kind of cold tofu do you put on? The plate is super cheap Daiso!!

Simple side dish cold tofu!!

Cold tofu is something you put on top

The atmosphere will change at all ☺️

I already made it super easy yesterday!!

The plate is from Daiso!!

It is a form that will be active even when it is a pot 🙆‍♀️

I bought it for my house. Delicious discovery

# 100 is the best

How to make Zubora rice It's time for the soy recipe

1 week agoEdited to

冷奴は日本の夏の定番おかずの一つで、手軽に作れてヘルシーなのが魅力ですよね。私もよく作りますが、トッピングを変えるだけで全く違う味や食感を楽しめるので飽きないのが嬉しいポイントです。例えば、かつおぶしは香りが良くて冷奴との相性抜群。シンプルですが、かつおぶしの旨味が豆腐の淡白さを引き立ててくれます。また、ネギや生姜、小ねぎなどの薬味をのせて醤油をかけるのも定番です。他には、みょうがや大葉を刻んでのせるとさっぱりした風味で暑い日にもさわやかに食べられますよ。トッピングの工夫としては、オリーブオイルを少量垂らして塩をふると洋風の味わいに変わりますし、ポン酢やめんつゆに柑橘系の一滴を加えると爽やかさがアップします。彩りを考えて、刻んだトマトやサッと炒めたキノコをのせるアレンジもおすすめです。また、記事で紹介されているダイソーの激安お皿は機能的でありながらデザインもシンプルなので、冷奴を引き立てるのにぴったりです。私も100均でお気に入りの食器を揃えていますが、安価なのに丈夫で使い勝手が良いものが多く、日々の食卓を華やかにしてくれます。さらに、このようなお皿は冷奴だけでなく鍋料理の取り皿にも使えるので、キッチンのスペースを有効活用できます。お財布にも優しいので、気軽に色違いや形違いをそろえて楽しむのも良いですね。冷奴は「ズボラ飯」としても最適で、ワンパターンになりがちな献立に手軽に変化をつけられます。おいしい発見や大豆を使ったレシピ探しにもぜひトッピングのアレンジを加えて、毎日の家ごはんを楽しんでください！

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