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Meat Egg Tofu

Click here for the recipe 👇 _ gohan

Follow & save to make it 🫶

If you want to eat it, 😍 like and comment!

\ Meat Egg Tofu /

It suddenly gets cold and you want hot food 🍲

However, stewing takes time and is difficult.

This recipe is useful ✨

My sons and husband love this dish every time 😂

Please try to make it 💫

[Ingredients] (for 2-3 people)

○ Eggs... 2 pieces

○ Tofu: 100g-150g

○ White stock... 1 teaspoon

☆ Water... 200g

☆ Sake... tablespoon 2

☆ mirin... tablespoon 2

☆ Soy sauce... tablespoon 3

☆ Sugar... tablespoon 2

☆ White soup stock... 1 teaspoon

・ Ginger... 1 / 2 tsp

・ Green onion... as you like

[How to make]

① Put ○ ingredients in a heat-resistant container and mix

② Wrap ①, heat in a range of 600W for 3 minutes, and transfer to a bowl

※ It's hot, so be careful!

③ Put all ☆ ingredients in a frying pan, mix and heat

④ Put the meat in ③ so that it can swim and cook

⑤ Put the meat and soup on the egg 👏

..........................................

Thank you for reading so far 🥹💕

I would be pleased if you could feel free to comment & DM ☘️

..........................................

# home _ food Recipe for short time Recipe Posting Challenge Recipe Posting Challenge The Egg Recipe

2025/11/21 Edited to

このレシピの魅力は何と言っても調理の簡単さとスピード感。包丁やまな板も不要で、約15分で完成します。私も忙しい平日の夜によく作るのですが、素材の優しい味わいがほっとする一品です。また、白だしや生姜を使うことで味に深みが出て、卵と豆腐がふんわりまろやかに仕上がります。生姜は最後に加えると香りが良くなり、身体を温めてくれるので寒い季節にぴったりです。調味料は基本の調味料を使い、分量も覚えやすくアレンジしやすいのが嬉しいポイント。ネギなどの薬味をたっぷりかけると彩りも良く、さらに美味しくなります。食欲がない日や軽めの食事にもおすすめで、子どもから大人まで喜ばれる一品です。一人暮らしの方にも手軽に作れるので、ぜひ家族や友人ともシェアしてみてください！

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