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Meat Egg Tofu

Click here for the recipe 👇 _ gohan

Follow & save to make it 🫶

If you want to eat it, 😍 like and comment!

\ Meat Egg Tofu /

It suddenly gets cold and you want hot food 🍲

However, stewing takes time and is difficult.

This recipe is useful ✨

My sons and husband love this dish every time 😂

Please try to make it 💫

[Ingredients] (for 2-3 people)

○ Eggs... 2 pieces

○ Tofu: 100g-150g

○ White stock... 1 teaspoon

☆ Water... 200g

☆ Sake... tablespoon 2

☆ mirin... tablespoon 2

☆ Soy sauce... tablespoon 3

☆ Sugar... tablespoon 2

☆ White soup stock... 1 teaspoon

・ Ginger... 1 / 2 tsp

・ Green onion... as you like

[How to make]

① Put ○ ingredients in a heat-resistant container and mix

② Wrap ①, heat in a range of 600W for 3 minutes, and transfer to a bowl

※ It's hot, so be careful!

③ Put all ☆ ingredients in a frying pan, mix and heat

④ Put the meat in ③ so that it can swim and cook

⑤ Put the meat and soup on the egg 👏

..........................................

Thank you for reading so far 🥹💕

I would be pleased if you could feel free to comment & DM ☘️

..........................................

# home _ food Recipe for short time Recipe Posting Challenge Recipe Posting Challenge The Egg Recipe

2025/11/21 Edited to

寒い季節に体が温まる料理は特に嬉しいですよね。この「肉たまご豆腐」は、豆腐の優しい口当たりと卵のふんわり感に、肉汁豊かなタレが絡まって絶妙な味わいです。私は忙しい時によくこのレシピを作るのですが、レンジで加熱する段階で卵と豆腐を混ぜて作るため、火の通りが均一でふっくら仕上がります。また、フライパンで肉を加熱する際、みりんや醤油の甘辛いタレが肉汁と合わさり、ご飯が進む味に。特に生姜を入れることで、さっぱりとしたアクセントが加わり、身体もぽかぽか温まります。簡単に作れて家族みんなで取り合いになるほど好評でした。料理のポイントは、レンジ加熱の時間をしっかり守り、熱々の状態で肉とタレをのせること。こうすることで、豆腐と卵がふわふわでジューシーな肉汁とよく合います。また、お好みでねぎを散らすと彩りも綺麗になり、さっぱり感もプラスされます。私はこれに白菜やきのこを加えてアレンジすることもあります。野菜の旨味が加わり、さらに栄養バランスアップ。時短で作れるのに満足感が高いので、忙しい平日の夕食にぴったりの一品です。このレシピは、時間をかけずに温かくて肉汁がたまらない料理を求める方にぜひ試してほしいです。簡単で美味しいので、保存して繰り返し作っています。ぜひあなたも肉たまご豆腐の魅力を味わってみてください。

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