รีวิว Afternoon Tea ที่ The Lounge, Four Seasons BKK

If you want to find Afternoon Tea somewhere in Bangkok, it's pretty, it's nice, it's glamsy. Kan gives it to The Lounge at FOUR SEASONS HOTEL BANGKOK AT CHAO PHRAYA RIVER!

Before the New Year, Kan is the theme of Holiday Afternoon Tea. Very cute. Super Festive.

Actually, it's been here many times. The mood is good for 10 / 10. Not broken! Like the high ceiling. It looks airy, open, comfortable. There are pools and gardens around. Look out over the Chao Phraya River. The afternoon light by the water is beautiful.

Order a tea first. There is a Festive Selection with chef Andrea Bonaffini, who is the executive pastry chef. The menu is a beautiful three-story set. Alternating savory-desserts with Welcome drink and Amuse-bouche, which is Young Coconut Panna Cotta with Cashew Milk and Kristal Caviar. It's very fragrant.

Savories is very fond of it. I think it has a fine-dining feed. There is Sicilian Red Prawn, a sweet red shrimp chick, cut with lemongrass and orange garde. It's as fresh as standing on the Mediterranean Sea. There is also Blue Crab and Pineapple Ceviche Roll, pineapple and crabs, fresh and fresh. Pan de Tomate. This is just a black Truffle sandwich.

But my favorite is Tom Kha Foie Gras. Yeah, that's not wrong! Foie Gras, kettle sauce. Correct fusion. Very noisy. Not greasy at all.

My favorite is dessert. It's so cute.

Gingerbread Nong Gingerbread Man Inside is a caramel pecan filling, peanut fragrance, butter fragrance, sweet and sweet, soft Snowflake, a vanilla orange and mascarpone flavoured snowflakes. There's also a Strawberry Shortcake, a vanilla cream with strawberry gel. Later, it's Black Forest, a hazelnut chocolate cake with sweet sour cherrie sauce. The Christmas Ball is pretty bright red. Inside is a pistachio mousse cut with raspberries. This one, we think, is The Best! It helps cut greasy.

Finish with soft ice cream served as Winter Red Fruit & Hokkaido Milk, Hokkaidon Milk with cold city fruit, refreshing sour and sweet, mouth wash well.

The price is good at Luxchow Hotel, but compared to the raw materials, caviar, foie gras, ham, Joselito is okay, and it has a beautiful view, a good atmosphere, a good service worker, each dessert has a story.

Not sure if this menu has sold out yet. Ask the hotel again.

# Afternoonteabangkok # fourseasonshotelbangkok # Afternoontea # fourteen seasonbangkok # luxurylifestyle