Neem sweet fish sauce fried shrimp

Neem is considered a plant with many uses.

But many people are stuck that they don't like to eat bitter

Today, there is a way to make neem, sweet fish sauce and a selection of neem without bitterness. It ensures both benefit and deliciousness along the way.

How to scalding neem

1. Boil the water to boil, add a little salt. Adding salt will make the vegetables beautiful color.

2. Bring neem down to scalding 30-45 seconds.

3. Scoop up and knock on normal water or can use cold water.

How to make sweet fish sauce

1. Bring 1.5 ladles of wet tamarind water. (How to make wet tamarind water, take out the tamarind, add a little water, chew or heat it with a microwave, and then blender it with a blender to make it smooth. In the clip, use 3-4 tamarind pods, add about 150 ml of water.)

2. Bring 1.5 ladles of beep sugar, 2 ladles of fish sauce, followed by 1 wet tamarind water, simmered or heated by microwaves.

3. Jiao shallots and peppers roasted

4. When eating, divide the sweet fish sauce obtained in verse 2, add red onion and roasted peppers.

This will get sweet fish sauce, mellow and sweet taste, to eat with neem or to make son-in-law eggs.

How to fry shrimp

1.Mix crispy fried dough, ground pepper and good taste

2. Add water to the viscosity as according to the clip, do not need to be very viscous. If too viscous, the powder will be thick, not tasty.

3. Bring shrimp to mix with the resulting flour

4. Set the oil to boil, then bring the dough-plated shrimp to fry. Fry until yellow, crisp, turn on the strong light to scavenge the oil.

This will only get fried shrimp nectar. Delicious for sure.

When choosing neem, choose neem. Everyone. If anyone doesn't like bitter, can't eat bitter. Choose neem, it's not disappointed. Very bitter, hardly bitter at all.