Dill Pickle Ranch Recipe

Dill Pickle Ranch 🤍

Made completely from scratch in the Honey & Peanut kitchen —

homemade mayo, homemade sour cream, and fresh dill.

Creamy, tangy, and perfect for dipping, drizzling, or dressing up simple meals. This is one of those back-pocket recipes that feels extra special because it’s made at home.

Chef Maddy was right there helping every step of the way🤍

**Storage & Shelf-Stability Notes**

-This ranch is made with fresh, from-scratch dairy and eggs.

-To be shelf stable before opening, jars must be pressure canned using properly tested food preservation guidelines for dairy-based products.

-Once opened, refrigerate immediately and use within 7–10 days.

-Always use clean utensils and discard if there are any signs of spoilage.

— From the Honey & Peanut Kitchen, featuring Chef Maddy

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