loaded club sandwich
I’m all about meals like this. they’re hearty, satiating and cover all the bases, every time. packed with protein, veggies, healthy fats all wedged between two slices of crisp sourdough🤌🏼 nothing beats it in my mind :)
〜 sourdough, twice-toasted*
〜 mashed avo*
〜 organic whole grain mustard
〜 arugula aka “rocket” in australia*
〜 vintage cheddar
〜 apple slices*
〜 oyster blade steak slices
〜 organic chili pickle, thinly sliced
〜 fried eggs x2
*farmers market goodies
#lemon8partner #healthyrecipes #recipeideas #kidfriendly #sandwich #foodie
Loaded club sandwiches are a delicious twist on a classic favorite, perfect for a hearty meal packed with nutrients. To assemble your sandwich, start with two slices of twice-toasted sourdough bread for that ideal crunch. Layer on mashed avocado, which adds healthy fats, and organic whole grain mustard for a tangy kick. Don't forget the peppery arugula, a great source of vitamins, and vintage cheddar cheese for that rich, creamy taste. For protein, add sliced oyster blade steak, which offers excellent flavor and texture. Apple slices can be a refreshing addition that balances the savory elements, while organic chili pickle gives your sandwich an extra spicy punch. Top it off with perfectly fried eggs for an indulgent finish. This loaded club sandwich is not only satisfying but also versatile, making it a great option for family meals, picnics, or even meal prep. Whether you’re a foodie looking for innovative recipes or a parent needing kid-friendly options, this sandwich is a crowd-pleaser that delivers on taste and nutrition!
