Comfort Food: Southern Fried Corn (with Recipe!)

My grandmother made it best, but I gave it a shot this Easter Sunday when my family grilled out—and it was a hit!

If you want to recreate this creamy, stovetop corn, here’s exactly how I made it:

You’ll need:

▫️ 9 ears of fresh corn

▫️ 3 tbsp butter

▫️ 2 tbsp all-purpose flour

▫️ 1½ cups milk or cream

▫️ Salt, pepper, and a pinch of sugar (optional)

How to make it:

1. Start by shucking the corn and removing any silks.

2. Hold each ear upright in a large bowl or on a cutting board and carefully cut the kernels off the cob. Then, go back and scrape down the cobs with the back of your knife to release the creamy “corn milk” (adds major flavor!).

3. In a large skillet, melt butter over medium heat.

4. Stir in the flour and cook for about 1 minute until it forms a light roux.

5. Add the corn and “corn milk,” stirring to coat evenly.

6. Slowly pour in the milk or cream, then season with salt, pepper, and a little sugar if you want a touch of sweetness.

7. Let it simmer for about 15–20 minutes, stirring occasionally, until thick and creamy.

It’s cozy, nostalgic, and full of flavor—just like Grandma used to make.

#comfortfood #southernrecipes #dinnersiderecipe #familycooking #lemon8recipes