Keto coffee
Ingredients & Substitutions
For the Coffee Creamer:
Heavy Cream: Adds the rich, creamy texture. If you’re dairy-free, you can substitute with coconut cream.
Unsweetened Almond Milk: A low-carb, dairy-free base for the creamer. You can substitute with coconut milk or cashew milk if preferred.
Vanilla Extract: Adds a hint of vanilla flavor. You can swap this for almond extract or hazelnut extract if you prefer different flavors.
MCT Oil or Coconut Oil: These oils give your creamer a smooth, rich texture while providing a boost of healthy fats.
Liquid Stevia or Monk Fruit Sweetener: A keto-friendly sweetener to add a touch of sweetness. You can use any sugar substitute you prefer, but make sure it’s keto-approved.
How to Make Keto Coffee Creamer
Step 1: Heat the Cream Base
In a small saucepan, combine 1/2 cup heavy cream and 1/2 cup unsweetened almond milk. Heat over medium heat until it starts to steam, but don’t let it boil.
Step 2: Add the Flavorings
Once the cream mixture is heated, whisk in 1 tsp vanilla extract, 1 tbsp MCT oil (or coconut oil), and your choice of sweetener to taste. Start with a few drops of liquid stevia or monk fruit sweetener and adjust based on your preference.
Step 3: Stir and Simmer
Continue to whisk the mixture over low heat for about 1-2 minutes, making sure everything is well combined and the creamer is smooth.
Step 4: Cool and Store
Remove the saucepan from heat and let the creamer cool slightly before transferring it to a glass jar or bottle. Store it in the refrigerator for up to 1-2 weeks.
Optional Additions
Flavor Variations: Add a pinch of cinnamon, cocoa powder, or even a few drops of hazelnut extract to switch up the flavor profile.
Sweeteners: Adjust the level of sweetness by adding more or less stevia, or use a different keto-approved sweetener like erythritol or xylitol.
Serving Ideas
Pour your homemade keto coffee creamer into your hot coffee, tea, or iced coffee for a creamy, low-carb treat.
You can also drizzle it over keto-friendly desserts like cheesecake or keto muffins for added richness.
Storage Recommendations
Refrigerator: Store the coffee creamer in an airtight glass jar or bottle in the fridge for up to 1-2 weeks. Make sure to shake well before using, as it may separate slightly over time.
Freezer: This creamer can also be frozen in ice cube trays for portioned use. Simply thaw in the fridge as needed.
Your Questions Answered: FAQ Section
Can I make this dairy-free?
Yes, simply substitute the heavy cream with coconut cream and the almond milk with your preferred dairy-free milk (like coconut or cashew milk).
How long does this keto coffee creamer last?
The creamer can last for about 1-2 weeks when stored in the fridge in an airtight container.
Can I use this in other recipes?
Absolutely! This coffee creamer works great in smoothies, keto shakes, or even as a base for keto-friendly puddings and desserts.
Nutritional Breakdown (Per Serving)
Calories: ~50
Fat: 5g
Protein: 1g
Net Carbs: ~1g
Total Carbs: ~2g





























































































