Stuffed pumpkins for dinner
1. Clean out the seeds and minimal gut the inside your pie pumpkins. Coat the inside with butter and add a little bit of salt.
2. Cook ground meat(lamb, hamburger or chicken) remove the meat from the pan and set aside.
3. In the same pan add some butter, chopped onions, carrots, celery, and 1 apple. Add seasoning- thyme, sage, salt, pepper, and cinnamon stick. Add the ground meat back into the pan and add some heavy whipping cream and chicken stock, and 2 shots of apple jack whiskey. Add couscous and pine nuts
4. Next stuff the pumpkins. Adding feta in between each scoop.
5. Bake at 375 for 20 min.
6. Enjoy your fall meal in a pie pumpkin 🎃
Overall rating: 8/10
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2025/10/11 Edited to
