Peach Garden just gave dim sum a cute little makeover, and things are getting creative! First up, a colourful 6-Flavour Siew Mai Platter featuring everything from classic fish roe to XO scallop, black pepper beef and chilli crab. Six flavours, zero self-control! Then there's the adorable

Spotted Li Nanxing at Jewel Changi Airport, but instead of filming his next drama, he's serving up a Peranakan feast at Baba Nyonya And this isn't just about the food… you can dress up in traditional batik kebayas or shirts for FREE while enjoying a meal overlooking Jewel's iconic Ra

The Hainan Story Chapter Two at Jewel Changi is serving up Hainanese comfort food with a seriously indulgent twist! 🍛 Fragrant Curry Fish Head 🌭 40cm Kongzilla loaded with nacho cheese 🍗 Crispy Chicken Cutlet 🐓 Juicy Chicken Rice 🍜 Hainanese Laksa & 🍜 Stir-Fried Kway Teow Psst… don’t

At Geylang Claypot Rice, traditional charcoal-fired claypot rice meets old-school zi char favourites — and trust me, come hungry! 🥩 Beef Bone Marrow Claypot Rice — tender beef, runny egg yolk and buttery roasted marrow coating every grain, with smoky flavours and that irresistible crispy rice at

Hosting a festive gathering? Let The Marmalade Pantry handle the feast while you take the credit 😂🍽️ From Miso Glazed Salmon and Pineapple Glazed Ham to Beef Ribeye Roast and Herb-Roasted Turkey, there’s plenty to bring the Christmas vibes to your table. The ham was a standout, with a tasty glaz

We took on the Zermaxx Challenge at KFC and tested how many Tenders we can conquer. Zermatt destroyed 100 in 40 mins! Mad respect to Zermatt! It was no easy feat and congratulations to Elliot for winning this challenge! This dude got me worried with his countless gags. The challenge held at

1-for-1 deal at Akami. This one is for the omakase lovers! 10-COURSE OMAKASE FOR TWO… BUT YOU ONLY PAY $237++?! 🍣 Premium ingredients air-flown from Japan, a GOLD-DUST Uni Bomb Handroll and melt-in-your-mouth Miyazaki Wagyu. Think huge Hyogo oysters, fresh ivory shellfish. Indulgent sashimi

From kelong to grill, Smolder (sister restaurant of Scaled by Ah Hua Kelong) serves fresh, locally sourced seafood with a smoky, fire-kissed twist! 🦐 Must-order grilled tiger prawns with umami-packed cai po butter 🐟 Smoky charcoal-grilled seabass with tangy green harissa & fiery sambal 🥩 M

The East has a new sushi hotspot, and the queues at Sushidan are saying it all. We tried the Nanairo Set ($29.90++) featuring 7 chef-selected sushi, including buttery, melt-in-your-mouth chutoro! Plus silky chawanmushi, appetiser, refreshing cold udon, a fresh Negitoro handroll and miso soup.

blooming flowers from the sky above

Apparently, growing up is optional at the Museum of Ice Cream 😂 Step into 12 multi-sensory installations where you can: 🍦 Enjoy unlimited ice cream in different forms & flavours 🌈 Dive into the world’s largest MOIC Sprinkle Pool 🦄 Explore the unicorn playground 💃 Bounce, dance & unle

Tucked inside iconic CHIJMES, Duomo Ristorante serves contemporary Italian in a gorgeous heritage setting. 🍞 Focaccia with burratina, mortadella, pistachio & truffle — creamy, nutty, truffley. 🥩 Wagyu carpaccio with truffle Parmesan crema — silky & rich. 🍝 Pappardelle with beef che

Apparently… we do! Because when the dessert spread looks THIS good, including exclusive creations by internationally acclaimed pastry chef Antonio Bachour, you might as well start from the sweet end! But the real treasure? 🦞🌊 Free-flow lobster, snow crab, prawns, crayfish, scallops, fresh sa

Okay, Joylion … you have my attention. With 100+ FREE-FLOW items, this NEW conveyor-belt hotpot at Lentor Modern is seriously coming for your appetite. Think live crab, XL tiger prawns, meaty frog legs, scallops, mussels, cuttlefish, handmade dim sum and plenty more. 🔥 And the best part? J

EAT IT BEFORE THE NORI LOSES ITS CRUNCH! Found a new handroll spot in the CBD where the seaweed is toasted perfectly — crispy, fragrant and seriously satisfying. At Rolls, you’re seated right at the counter, watching each handroll being made one at a time, so you can eat it at its peak. Th

SHAO has opened the doors to its newest home SHAO @ Dempsey, bringing a fresh expression of modern Teochew dining to the quaint neighbourhood. Rooted in classic Teochew flavours, the new menu puts a fresh spin on the cuisine with thoughtfully selected seafood and contemporary flavours, served in

Most people know Tenkaichi for their Japanese Wagyu Yakiniku buffet in Singapore… but have you checked out their new À LA CARTE menu? 🥩🍣 I did — and the A3 Wagyu Karubi & Harami were seriously melt-in-your-mouth. Then there’s the Wagyu Kaisen Don loaded with sashimi, Wagyu Beef Tataki, ikura

Yep. Omma Korean Charcoal BBQ is turning 5 — and their anniversary Mega Promo is basically giving you a very good reason to round up the entire foodie gang. 👯 2 pax → 20% OFF 👯‍♂️ 3 pax → 30% OFF 🔥 4 pax or more → 40% OFF We went for the Pork OMMA Set — Iberico pork collar, black pork belly

For those who have been getting your priorities right... you must have been enjoying carefully crafted cakes from Ardor 😎 The cakes are simply a delight for both the eyes and the palate. That luminous glaze atop the smooth dome-like cake exudes class and when u bite thru the layers, it's pur

This meal was super unique and is something neither chef would have created alone. For Savour Life's 2nd edition, "Wild Fermentation", Chef Sho Naganuma of Barrel Story of Hibiki joins forces with Chef Damian D’Silva of Gilmore — bringing together two culinary traditions, two very di