This Guangxi-Style Steamed Chicken with Chives is a simple and healthy dish, with a deliciously savory and aromatic chive sauce that goes perfectly with rice! Ingredients Marinade 1 tbsp Shaoxing wine (optional) 1/2 tsp salt 2 spring onions (white part) sliced Dressing 50 g Chinese chive

One pot, full meal, less mess. This Garlic Butter Rice with Rib Eye Steak is my kind of dinner hack I made the rice underneath and cooked the steak on the rack with the Ninja Foodi SmartLid 11-in-1 Multi-Cooker, so everything comes together in one pot with way less cleanup. Juicy steak, garlick

This soup is a hug in a bowl—but with serious gains. ✔️ 150g shrimp ✔️ 4 eggs ✔️ 1 pack tofu ✔️ Shiitake + shimeji mushrooms ✔️ Ginger, spring onion, seasoning ~81g protein | ~693 kcal (whole pot) Let me know if you try this one—and tag me if you make it! #highproteinrecipe #Maka

Here's a quick jjajangmyeon-inspired pasta using Naturel Angel Hair Pasta and Balsamic Vinegar for the easiest flavour-packed meal. So easy, so satisfying. Serves 2 Ingredients 2–3 tbsp neutral oil 2 medium red onions, thinly sliced 2 tbsp Chinese black bean paste 250–300g shredded po

#noodle #MakanAtHome #easyrecipe

This is one of those easy home-cooked dishes that never fails. Juicy chicken, earthy shiitake mushrooms, and sweet-savoury lap cheong all steamed together into one comforting dish. Minimal prep, simple ingredients, and perfect with a bowl of hot rice to soak up all that flavourful sauce. Ser

Ingredients: 90g ginger 1/2 tsp salt 1/2 tsp chicken powder some white pepper 1 tbsp light soy sauce 700g chicken, bone in Instructions: 1. Blitz fresh ginger and squeeze out the juice. 2. mix in salt, chicken powder, white pepper, and soy sauce—then pour this marinade over the chicken a

Butter chicken… but faster than fast 👀 If you’ve always thought butter chicken = lots of chopping + long simmer time, this is your sign to try it. I used Bibik Express onion, garlic & ginger paste so the sauce comes together while the chicken cooks in the air fryer. Chicken: 700–800g bonel

Ginger Spring Onion Stir Fried Chicken - my go to rice dish at a “Dai Chow” Serves 3 Prep 5 mins Cook 10 mins Ingredients 400g boneless chicken thighs, sliced 40g ginger, thinly sliced 3 spring onions, white part 4 cloves garlic, minced ½ yellow onion, wedged Marinade 1 tbsp soy sa

Welcome to 30-Minute Meals, where I show you recipes that take less than 30 minutes to make. Today, we’re cooking Fried Bee Hoon that tastes just like my grandma’s. Sauce: ½ cup water 1 tbsp black soy sauce 1 tsp salt 2 tbsp soy sauce The rest of the dish: 3 shallots, sliced 1 tbsp garl

Sometimes fish can be bland, but this pan-fried chili-garlic fish is anything but. The garlic’s strong flavor balances the chili’s heat, making the fish taste incredible. For the fish: 300g batang fish 1 tsp salt Some white pepper For the rest of the dish: 10 dried chilli, rehydrate and d

Festive Chicken & Mushroom Claypot Rice… but made in a rice cooker 🥢✨ Using @naturel.living Organic Mixed Rice + a drizzle of Naturel Rice Bran Oil for that lightly crispy edge — easy, comforting, and no need to babysit a pot. Chicken + mushroom topping 250g chicken thigh 4 pieces of fres

This Steamed Cod Fish Fillet is quick, healthy, and delicious, perfect for weeknight dinners. The dish combines tender cod with a fragrant sauce, topped with crispy ginger for that umami kick Ingredients 250g cod fish fillet, patted dry 2 inches ginger, julienned and fried Some sesame oil

Sticky, glossy Soy Sauce Chicken—rice cooker version for CNY 🍗✨ Same Ahma vibes, but a smarter switch. Did you know Kikkoman Less Salt Soy Sauce delivers full flavour with 43% less sodium? Perfect for Chinese cooking, so everyone—from kids to grandparents—can enjoy guilt-free 🧧 Ingredients

You gotta try this Ginger Spring Onion Stir Fried Beef. It is incredibly tender and juicy, perfect with a bowl of steamed rice. Ingredients 300g beef, sliced 30g ginger, thinly sliced 3 spring onions, white part 4 cloves garlic, minced ½ yellow onion, wedged Marinade 1 tbsp soy sauce 1

sweet, spicy, glossy, and seriously easy when the flavours are right. Right Flavours. Feast Easy. 加对味，轻松享年味！ Featuring @mccormick_asia Garlic Powder + McCormick Black Peppercorn Grinder for that punchy aroma in every bite. Ingredients Prawns 350–450g prawns (shell-on, tail-on, deveined)

Save time and eat healthier with this trick. This is another episode of Meals Under 30 Minutes. Today, we’re making a steamed pork patty on noodles, and I’m going to show you how to save even more time. Sauce: 1 tbsp minced garlic 1 tsp grated ginger 1/4 tsp salt 1 tsp sugar Some pepper 1

Ingredients 1 kg whole chicken 1 tbsp Shaoxing wine 1/2 tbsp salt 1 inch ginger sliced 500 g salt 6 pcs dang gui (female ginseng) some wolfberry Instructions 1. Clean the chicken and pat it dry. 2. Rub Shaoxing wine on the chicken and let it air dry for an hour. 3. Rub salt on the chic

Ingredients 3 pieces boneless chicken legs Marinade (wet) 4 pieces dried chili 30 g garlic 45 g red onion 25 g ginger 10 g candlenut 10 g galangal 2 sticks lemongrass Marinade (dry) 2 stalks curry leaves 1/2 tsp coriander powder 1/2 tsp fennel seeds 15 g curry powder 8 g turmeric

Ingredients 2 cups uncooked rice 2 shallots minced 3 cloves garlic minced 2 1/2 cups chicken broth 2 inch ginger sliced 2 pandan leaves 2 boneless chicken thighs salt to taste pepper to taste cucumber coriander leaves for garnish Sauce 2 tsp light soy sauce 1 tsp sesame oil 1 tsp s