Only 2 ingredients! Easy Karijuwa side dish [Only ingredients wiener and potatoes!]
The recipe is ↓ ↓ [Dangerous side dishes that disappear with taste!]
Cooking history 44 years, nursing home kitchen work 6 years of cooking & time saving tips
Messages, comments, and likes are welcome ♡
Be careful because half of it will be gone by tasting...!
When I said "Crispy texture again ♡," it disappeared before I knew it lol
Hurry up and run to buy materials.
Watching my son twice
I couldn't stop saying "Umm!."
Slice the potatoes thinly
Just wrap it around a wiener and fry it.
This alone will create a "non-stop side dish."
Fry the leftover potatoes as they are
Make homemade potato chips ♡
"Make more!"
I want to eat tomorrow!
Because it is definitely said, a lot of ingredients are recommended.
Save it and make it over the weekend.
[30 ingredients]
・ 15 wieners
・ 1 medium to large potato
・ A little salt
・ Appropriate amount of frying oil
・ 30 toothpicks
[How to make]
① Slice potatoes with a slicer and arrange them on chitin paper. Take water. ② Cut the wiener in half.
③ Wrap ① potatoes around the wiener and fasten with a toothpick.
④ Fry potatoes in oil at 170-180 ℃ until they are crispy.
⑤ ※ Fry the remaining sliced potatoes as they are and sprinkle with salt.
[Point]
Potatoes are crispy and fried when you take the water with kitchen paper.
˚. ˚. ˚. ˚. ˚. ˚.
Let's start saying "What's this, good job!! Mom genius!" from tomorrow 😄
Boys are also very satisfied with few ingredients! Have a happy day with ✨
Even in busy days, my mother's smile increases.
With such a wish, I ate a lot today.
Previous posts from here@岩井ちさと／田舎マダムの簡単レシピ
Thank you always for your support!
I'm very happy to be good, saved, and followed ♪
Thank you for the next motivation 💓
Thank you for watching until the end (* ˊᴗˋ *) ﾉ "💕
Follow and stay tuned for the next recipe ✨
このレシピの魅力は、なんといっても材料がシンプルなことと、手軽にできるところです。私も忙しい時に作りましたが、ジャガイモの水分をしっかり取ることで思った以上にカリッと仕上がり、子どももパクパク食べてくれました。 また、ジャガイモのスライスの厚さを調節すれば、食感も変わるので色々と試せる楽しみもあります。スライスは薄めにするとサクサクの歯ごたえに、少し厚めにするとホクッとした食べ応えに変わりますよ。 今回は揚げ油で調理しましたが、ヘルシー志向の方は油少なめでフライパンで揚げ焼きにしても美味しくできます。つまようじでウインナーとじゃがいもをしっかり固定することが、調理中にほどけないポイントです。 余ったジャガイモはカットしてそのまま揚げ、塩を振れば自家製のポテトチップスに。子どもも喜ぶのでよく作っています。調味料がシンプルなので、味付けは塩だけで十分ですが、好みでマヨネーズやケチャップをつけても美味しいです。 ぜひ、材料を用意して週末に家族と一緒に作ってみてください。簡単なのに褒められるので、料理のモチベーションも上がります。みんなの「もっと作って！」の声に嬉しくなること間違いなしです。
